Started the weekend early

thillin · Jan 11, 2008

Off today, but working all day Sat and half of Sun.

Rack of BB and a beef rib end. I've got a whole chicken for later.

biffleg · Jan 11, 2008

And here I sit stuck in my cubicle

I've suddenly had the taste for ribs this weekend!

motor mouth · Jan 11, 2008

biffleg said:
And here I sit stuck in my cubicle I've suddenly had the taste for ribs this weekend!

Ditto. Problem is I've a got cooler full of salmon getting ready for a long cold smoke.

Looks pretty good thillin.

BobBrisket · Jan 11, 2008

looks like agood start to the weekend to me!!

DaChief · Jan 11, 2008

Ok the appetizer looks good...now what's for the main course :grin:

thillin · Jan 11, 2008

Here's a most accurate super fast cook's snack.

DaChief · Jan 11, 2008

thillin said:
Here's a most accurate super fast cook's snack.

I'm pretty sure the red one would have been a bit more accurate but that is probably pretty close:biggrin:

tony76248 · Jan 11, 2008

I stabbed myself with one of those and wouldn't you know it....."It read 98.6 degrees"

keale · Jan 11, 2008

tony76248 said:
I stabbed myself with one of those and wouldn't you know it....."It read 98.6 degrees"

I don't care who you are, that chits funny!

Thrill, is that all the pic of the finished product you're giving us? You tease!!:biggrin::-D

frognot · Jan 11, 2008

tony76248 said:
I stabbed myself with one of those and wouldn't you know it....."It read 98.6 degrees"

99.6 Rectal

thillin · Jan 11, 2008

frognot said:
99.6 Rectal

I hope you know that from the hospital..

Rick's Tropical Delight · Jan 11, 2008

i have a both red and a gray one... they are fast except in new orleans

JD McGee · Jan 11, 2008

thillin said:
Here's a most accurate super fast cook's snack.

The Super Fast...Super Accurate "Green" Thermapen would not have allowed you to overcook that piece of meat! :twisted: "196"...is that a hunk of brisket?

jestridge · Jan 11, 2008

Two questions where you get it how much it cost.

JD McGee · Jan 11, 2008

jestridge said:
Two questions where you get it how much it cost.

Here... http://www.thermoworks.com/products/thermapen/tpen_home.html

Grumpy's Q · Jan 12, 2008

Where's the rest of the pic's?

thillin · Jan 12, 2008

JD McGee said:
The Super Fast...Super Accurate "Green" Thermapen would not have allowed you to overcook that piece of meat! :twisted: "196"...is that a hunk of brisket?

Not overcooked. Just tender rib niblet heaven.

thillin · Jan 12, 2008

Grumpy's Q said:
Where's the rest of the pic's?

Second page of this thread:

http://www.bbq-brethren.com/forum/showthread.php?t=36096&page=2

Started the weekend early

thillin

somebody shut me the fark up.

Attachments

biffleg

is Blowin Smoke!

motor mouth

Knows what a fatty is.

BobBrisket

Moderator

DaChief

Babbling Farker

thillin

somebody shut me the fark up.

Attachments

DaChief

Babbling Farker

tony76248

is Blowin Smoke!

keale

Babbling Farker

frognot

somebody shut me the fark up.

thillin

somebody shut me the fark up.

Rick's Tropical Delight

Guest

JD McGee

somebody shut me the fark up.

jestridge

somebody shut me the fark up.

JD McGee

somebody shut me the fark up.

Grumpy's Q

is Blowin Smoke!

thillin

somebody shut me the fark up.

thillin

somebody shut me the fark up.

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