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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-12-2014, 12:30 PM
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#1 |
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Knows what a fatty is.
Join Date: 12-07-13
Location: South Jersey
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Seasoning the new cooker
We have smoke !
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| Thanks from:---> |
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04-12-2014, 12:31 PM
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#2 |
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Full Fledged Farker
Join Date: 02-18-13
Location: Terre Haute, Indiana
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What a beautiful site!
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Doc- Offset RF Stick burner Trailer |
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04-12-2014, 12:32 PM
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#3 |
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Babbling Farker
  Join Date: 12-16-13
Location: Rome, Italy
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Really beautiful.... But what is this?
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[B]3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill[/B] [B] BBQ GURU cyber WiFi + DigiQ DX2 - KSBS CBJ BBQness is on Youtube, Instagram & Flickr [/B] |
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04-12-2014, 04:01 PM
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#4 |
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somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Nice build. Good luck with the new cocker.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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