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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-30-2010, 06:46 PM | #1 |
is one Smokin' Farker
Join Date: 06-03-09
Location: Columbus,Indiana
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New Ole Hickory for Christmas!!!
Picked up a new to me Ole Hickory CTO today... it was used in a small bbq place here in town got it for a GREAT price it has set in storage for about 1.5 years. I scraped out some of the left over gunk and sprayed it down with greased lighting then washed it out and lit a fire in it!
If anyone has any tips for cooking with a CTO let me hear them...
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JAMBO Pit, 700 Club, 180 Chicken x 6,180 Ribs, 180 Brisket American Royal #WCO |
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12-30-2010, 09:04 PM | #2 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Wow! How much cooking area is in that thing?
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-30-2010, 09:10 PM | #3 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Very cool...congrats!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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12-30-2010, 09:31 PM | #4 |
is One Chatty Farker
Join Date: 10-22-07
Location: Lincoln NE
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I'd love an OH. Way nice cookers. Congratulations
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12-30-2010, 10:13 PM | #5 |
is one Smokin' Farker
Join Date: 06-03-09
Location: Columbus,Indiana
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According to the OH website it is just under 20 sq ft and each rack is approx 26 x 26 in. it needed a little tlc and cleaning but it was chugging along nicely earlier. I have to get new gaskets and a comp firebox and I will be good to go.
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JAMBO Pit, 700 Club, 180 Chicken x 6,180 Ribs, 180 Brisket American Royal #WCO |
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12-31-2010, 05:38 AM | #6 |
is one Smokin' Farker
Join Date: 12-16-10
Location: Deep in the Smokies
Name/Nickname : Robert
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That'll do the job! You can invite "all" the friends over when you fire that up. Just tell 'em BYOR (bring your own ribs).
Robert |
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12-31-2010, 05:48 AM | #7 |
is one Smokin' Farker
Join Date: 08-23-07
Location: Rye, NH, USA
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A SCORE and a half!
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I woulda gotten away with it if it weren't for you meddlin kids and your dog! |
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12-31-2010, 07:27 AM | #8 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Nice smoker!
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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12-31-2010, 08:07 AM | #9 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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nice score!
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J Crunch |
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12-31-2010, 08:15 AM | #10 |
Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
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You can get six full sized butts on each of the four racks...24 butts...approximately 270 six ounce portions.
Cooking butts overnight and chicken & ribs 2-3 times during the day you can easily feed 400 mouths with a CTO. |
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