Beef. Ribs. Weber. Beef-love baste. Yum.

Thanks everyone! Beef ribs are my favorite. So rich and juicy and primal lol.



Take your fat trimmings (hard and soft...don't matter) and slowly melt them in a skillet. Not too hot too fast or it will smoke and give a burnt taste. I use a wooden spoonula to smash and press the love out of the fat chunks.

Let it cool and brush the beef love on as a slather or you can just baste with it.
I do both :thumb:

Beef love will save the world!

All these cooks I think back on where I was just throwing beef love away! Think it's time to right that wrong...
 
Beautiful looking short ribs!! Fatty, juicy, delicious! Nicely done.
 
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