bigabyte
somebody shut me the fark up.
In honor of Meat Burner's already legendary "Great SPAM Revelation of 2011", and also to recognize some of the really impressive recent SPAM creations inspired by this event, and because gtr gave me the idea, I hereby declare the...
[size=+2]"Summer of SPAM!!!"[/size]
Meat Burner's very own SPAM creation that launched a thousand SPAM.!
You may enter any SPAM dish created since Meat Burner's post, and Meat Burner's Spam and Egg post is also included and allowed to enter. The ONLY exception is that Viking SPAM Meatloaf thing...it was too green. That's not to say you can not enter green SPAM, just that this particular dish is being precluded due to it's green-ness before the launch of the Throwdown, and because it was rather nasty tasting.
Please make sure you use SPAM. If you don't know what SPAM is, when you go to the store look for something that looks like this...
If you need more ideas or inspiration, you can always try Hormel's very own SPAM website at http://www.spam.com
This Throwdown will last all summer, and end when summer ends, on September 23, 2011 at 4:05am Central US Time. To determine what your local cutoff time will be use the following link to help convert the time to your local time.
http://www.timeanddate.com/worldclo...h=9&day=23&year=2011&hour=4&min=5&p1=868&p2=0
Now then, with all of that out of the way, here are the RULES...
1. The dish must feature SPAM in it.
2. The item must be Grilled or Smoked during the cooking process, or feature Grilled or Smoked ingredients in a prominent manner.
3. You may submit entries that are cooked from Tuesday July 12th at 11:31pm Central US Time through Friday 9/23 at 4:05am Central US Time.
4. All pics (any number) must be submitted by Friday 9/23 at 4:05am Central US Time.
5. Multiple Entries are ALLOWED and are in fact even ENCOURAGED. The more SPAM the better. Please feel free to SPAM the SPAM Throwdown with plenty of SPAM.
6. You are allowed to touch up your photos for clarity, or to add the dish/item to a more interesting background if you like.
7. By posting your photos, you are granting consent for your photo to be reused for other BBQ Brethren related postings or materials.
8. Any joke photos, or photos of past creations you wish to show off must have a disclaimer stating that the photo is not intended to be included in the Vote thread.
9. If you have any problems with any of the entries, believing them not to be qualified for any reason, DO NOT COMPLAIN TO ME! Instead, please use the ***VOTE*** thread and exercise your power of voting against those entries. Any complaints posted in any Throwdown thread, or directed to me via any other means will be ignored.
10. If I find an entry to have violated these simple rules, I reserve the right to disqualify that entry.
11. As at any neighborhood block party, the kids are present and part of the festivities, so please keep your posts family friendly.
12. The only time a team entry will be accepted is when the team entry is made by Brethren at a Brethren Bash, and the team name must also be submitted with the entry. Otherwise only individual entries will be accepted.
The voting for the winning entry will begin Friday 9/23 after the official start to Autumn when I submit the "Vote" thread and will run through Wednesday 9/28. All votes will be public.
Best of luck and even better eats to all!
[size=+2]"Summer of SPAM!!!"[/size]
Meat Burner's very own SPAM creation that launched a thousand SPAM.!
You may enter any SPAM dish created since Meat Burner's post, and Meat Burner's Spam and Egg post is also included and allowed to enter. The ONLY exception is that Viking SPAM Meatloaf thing...it was too green. That's not to say you can not enter green SPAM, just that this particular dish is being precluded due to it's green-ness before the launch of the Throwdown, and because it was rather nasty tasting.
Please make sure you use SPAM. If you don't know what SPAM is, when you go to the store look for something that looks like this...
If you need more ideas or inspiration, you can always try Hormel's very own SPAM website at http://www.spam.com
This Throwdown will last all summer, and end when summer ends, on September 23, 2011 at 4:05am Central US Time. To determine what your local cutoff time will be use the following link to help convert the time to your local time.
http://www.timeanddate.com/worldclo...h=9&day=23&year=2011&hour=4&min=5&p1=868&p2=0
Now then, with all of that out of the way, here are the RULES...
1. The dish must feature SPAM in it.
2. The item must be Grilled or Smoked during the cooking process, or feature Grilled or Smoked ingredients in a prominent manner.
3. You may submit entries that are cooked from Tuesday July 12th at 11:31pm Central US Time through Friday 9/23 at 4:05am Central US Time.
4. All pics (any number) must be submitted by Friday 9/23 at 4:05am Central US Time.
5. Multiple Entries are ALLOWED and are in fact even ENCOURAGED. The more SPAM the better. Please feel free to SPAM the SPAM Throwdown with plenty of SPAM.
6. You are allowed to touch up your photos for clarity, or to add the dish/item to a more interesting background if you like.
7. By posting your photos, you are granting consent for your photo to be reused for other BBQ Brethren related postings or materials.
8. Any joke photos, or photos of past creations you wish to show off must have a disclaimer stating that the photo is not intended to be included in the Vote thread.
9. If you have any problems with any of the entries, believing them not to be qualified for any reason, DO NOT COMPLAIN TO ME! Instead, please use the ***VOTE*** thread and exercise your power of voting against those entries. Any complaints posted in any Throwdown thread, or directed to me via any other means will be ignored.
10. If I find an entry to have violated these simple rules, I reserve the right to disqualify that entry.
11. As at any neighborhood block party, the kids are present and part of the festivities, so please keep your posts family friendly.
12. The only time a team entry will be accepted is when the team entry is made by Brethren at a Brethren Bash, and the team name must also be submitted with the entry. Otherwise only individual entries will be accepted.
The voting for the winning entry will begin Friday 9/23 after the official start to Autumn when I submit the "Vote" thread and will run through Wednesday 9/28. All votes will be public.
Best of luck and even better eats to all!
. I have another one in mind as well and I think this could get quite interesting.
