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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-22-2013, 06:55 PM
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#1 |
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Found some matches.
Join Date: 04-07-13
Location: Saluda, sc
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upgrade from a cooler.
Just got a 55 gallon food grade drum to start my uds. I understand that with briskets its best to let te meat rest for a couple of hours. Wraping in a towl and placing in a regular cooler, is one of the techniques i have read about. I want something a littke more rugged. Is there anything like this? Does th military hav something? Thanks for the info.
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04-22-2013, 07:06 PM
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#2 | |
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Babbling Farker
  Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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Quote:
you could always get one of these http://www.yeticoolers.com/
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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04-22-2013, 07:27 PM
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#3 | |
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Full Fledged Farker
Join Date: 09-05-12
Location: Midwest
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Quote:
Yeti's are great coolers, but you could adopt a new kid for the same price. |
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04-22-2013, 07:39 PM
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#4 |
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Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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There's also grizzly coolers, there's a couple of brethren that sell them. If you're looking for something more convenient than a cooler, you could look into a cambro or carlisle holding container. I don't know about rugged, but they're very convenient.
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________________ [COLOR=Orange]Outlaw 2860 Porch Model[/COLOR] Lang 84 Deluxe Yoder YS640 Savannah, GA [URL="http://www.facebook.com/yesdearbbq"]Yes, Dear BBQ on Facebook[/URL] Proudly sponsored by Royal Oak Charcoal and [URL="https://www.atlantabbqstore.com/"]The Atlanta BBQ store[/URL] |
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04-22-2013, 07:44 PM
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#5 |
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is Blowin Smoke!
 Join Date: 07-08-09
Location: Deer Park, Wa
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a lot of caterers use cambro because they are sized for the food service pans.
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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04-22-2013, 08:00 PM
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#6 |
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Quintessential Chatty Farker
  Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Cambro 300 series if the wallet can bear it. If not, I use an 80 qt TooCool/Engle cooler (a Yeti knock off at 1/2-2/3 the cost). I use the TooCool cause it fits the footprint of a full size pan & I can stack 3 of the 3-1/2 to 4 inch pans w/lids. Oh yea, its also certified grizzly proof, not that we have griz in Florida. We have had food stay warm for 4+ hours. Careful, if you put a lot of hot food in it, the food will continue cooking.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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