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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-21-2009, 02:49 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 08-12-09
Location: Fort Lee, NJ
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beef rack of ribs in the oven
I've decided to give it a try for the first time this weekend.
After researching online, I've decided to use this method. Please critique or offer advice based on your experience: 1. preheat the oven to 300 F (that's my oven's lowest possible temperature) 2. let rack reach room temperature 3. use a butter knife to pull out that nearly transparent membrane from the bone side 4. season with some pepper and generous amounts of rock salt on both sides 5. place rack in a rectangular roasting pan, place pan in middle of oven (not too close to flame, not all the way at the bottom) bones down 6. 3 to 4 hours later, turn the rack bones up 7. 1 hour later, bring rack from oven, get rid of excess rock salt and EAT! Plus, what alcohol would you pair up with a nice oven-roasted beef rack of ribs... beer or red wine? |
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08-21-2009, 03:06 PM
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#2 | |
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On the road to being a farker
Join Date: 08-04-09
Location: Big Bend, WI
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beef rack of ribs in the oven
 Quote:
 
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2 18" WSM's (L&DE), 1 22" WSM (AA), Chargriller Pro offset, WGA, SJS, SJ, Char Broil charcoal grill |
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08-21-2009, 03:21 PM
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#3 |
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Found some matches.
Join Date: 07-23-09
Location: Nashville, Tennessee
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yes, beer or red wine. i'd lean a little toward beer.
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HorseFly. 2 Brinkman horizontal smokers with side fire boxes. |
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08-21-2009, 03:23 PM
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#4 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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A soft tannin California Syrah
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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08-21-2009, 04:16 PM
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#5 |
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Knows what a fatty is.
Join Date: 07-02-09
Location: Napa, CA
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Good call WineMaster, I'd go with the beer though.
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08-21-2009, 04:35 PM
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#6 |
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Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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If one insists on oven-cooking ribs, then white zin is about par for the course.
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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08-21-2009, 04:36 PM
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#7 |
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Full Fledged Farker
Join Date: 07-02-09
Location: Plano, TX
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Both
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08-21-2009, 04:38 PM
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#8 |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Bud Light goes with everything!
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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08-21-2009, 04:39 PM
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#9 | |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Quote:
Just threw up in my mouth a little
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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08-21-2009, 05:07 PM
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#10 |
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Full Fledged Farker
Join Date: 08-07-09
Location: Surry NH
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Boone's Farm Mellon ball always go very well with oven meat.....
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08-21-2009, 05:35 PM
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#11 |
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Is lookin for wood to cook with.
Join Date: 08-12-09
Location: Fort Lee, NJ
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Thanks guys... I usually have plenty of red wine and beer, so I'll try both.
I don't have a backyard, I live in an apartment... no grill no smoker. But, any comments on my oven procedure? please? |
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08-21-2009, 05:39 PM
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#12 |
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On the road to being a farker
Join Date: 08-04-09
Location: Big Bend, WI
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Sorry, I missed the real topic of this thread. With oven meat I would go with MD 20/20.
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2 18" WSM's (L&DE), 1 22" WSM (AA), Chargriller Pro offset, WGA, SJS, SJ, Char Broil charcoal grill |
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08-21-2009, 05:41 PM
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#13 | |
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On the road to being a farker
Join Date: 08-04-09
Location: Big Bend, WI
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Quote:
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2 18" WSM's (L&DE), 1 22" WSM (AA), Chargriller Pro offset, WGA, SJS, SJ, Char Broil charcoal grill |
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08-21-2009, 06:26 PM
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#14 | |
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is one Smokin' Farker
Join Date: 01-26-09
Location: Georgia transplant in odenton, md
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Quote:
Yep I agree with cmcadams. I would buy a smoker!
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A Wonderful Family!!! |
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08-21-2009, 06:36 PM
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#15 |
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is one Smokin' Farker
Join Date: 03-29-09
Location: YK, Northwest Territories
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I'm not familiar with the term "oven" What is it? Does it burn coal or wood?
 But seriously it sounds like you have a good start there , one thing I would add is a water pan in there. I think we want pics?...Good luck and Beer is Delicious with anything  
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I Eat Burgers for Breakfast |
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