BBQ Brethren "Pulled" Throwdown!

bigabyte · Oct 15, 2012

Our new category is called...

[size=+2]"Pulled!"[/size]

Example of a winning TD entry from the 2009 Week 2 "Pork" Throwdown!

...as chosen by SmokinAussie, the winner of the Cheesesteak - The Philly Way Throwdown!

CATEGORY DESCRIPTION - READ BEFORE ENTERING!

SmokinAussie said:
This TD will be easy and hopefully very popular!

The theme is.... PULLED!!!!

That's right.. I checked through this years TD's and there has not been a Pulled TD... and looking through the "dreaded stall" thread, I thought I'd make this one less esoteric.

So... anything PULLED... Pork, Chicken, Lamb, Beef, Crab... anything you like. BBQ'd and presented PULLED!

Cheers!

Bill

I will defer to the team of special rules experts, but I believe this category may actually be free of special rules!:whoo:

Click here to READ THE RULES for the BBQ Brethren Throwdown...

You may submit entries that are cooked from Friday 10/19 through Sunday 10/28.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 10/29.

Before submitting an entry to this Throwdown, make sure you have read and understand the Throwdown Rules!

Best of luck and even better eats to all!

MS2SB · Oct 15, 2012

Kathy's Smokin' · Oct 15, 2012

I like this, I have a pork shoulder in the freezer that needs to be eaten. :thumb:

bigabyte · Oct 15, 2012

Pulled or pud?

colonel00 · Oct 15, 2012

So, is this TD actually starting the 19th or is that just a tentative date until further notice and this will actually occur sometime in January?

BTW, I can't wait to see all the people trying to get on biggie's Pulled Poll

Al Czervik · Oct 15, 2012

bigabyte said:
Pulled or pud?

I read it to be pulled pud... I'll pass on looking at the pr0n. :hand:

caseydog · Oct 15, 2012

bigabyte said:
I will defer to the team of special rules experts, but I believe this category may actually be free of special rules!:whoo:

Okay, Moose, it's time for you do do your magic. :heh:

CD

fingerlickin' · Oct 15, 2012

So I can cook whatever I pull out of my freezer then or do I have to pull it twice?

bigabyte · Oct 15, 2012

I'm thinking shrimp.

MS2SB · Oct 15, 2012

Pulled shrimp? I can't wait to see it.

SmokinAussie · Oct 15, 2012

I wonder if anyone can invent a pulled dish that self sauces...

:bolt:

Will work for bbq · Oct 15, 2012

Go ahead, pull my finger.

http://www.misternicehands.com/

caseydog · Oct 15, 2012

MS2SB said:
Pulled shrimp? I can't wait to sea it.

There, fixed that for you.

CD

Fo Sizzle My Nizzle · Oct 15, 2012

SmokinAussie said:
I wonder if anyone can invent a pulled dish that self sauces...

:bolt:

Pulled tube steak?

Happy Hapgood · Oct 15, 2012

Dayum, I think Big just won it with the demo pic!

fweck · Oct 15, 2012

Pulled...
I have a feeling we'll be on page 7 before there's an actual entry.
Especially if Moose keeps posting, excuse me now, I have to go, and pull something...

SmokinAussie · Oct 16, 2012

^^^ Wear some gloves. Can't be too hygenic you know!

Al Czervik · Oct 16, 2012

Will work for bbq said:
Go ahead, pull my finger.

http://www.misternicehands.com/

Thanks for the morning giggle Paul... Glad it didn't sauce too. :hand:

colonel00 · Oct 16, 2012

Well, for this TD I think the Hot and Fast method is the only way to go. Then again, low and slow is only worth about 30 seconds anyway.

bigabyte · Oct 16, 2012

Bone in, or out?

BBQ Brethren "Pulled" Throwdown!

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