chuck roll /chuck roast??

Samichlaus · Mar 15, 2005

I see these huge roasts, 15-20 lb, in Cryovac packaging. Usually priced pretty well. Seems like a pretty complex hunk of meat. Muscles seem to be going a bunch of directions. Also seems to have a good amount of fat mixed in. Are these worth checking out?

BBQchef33 · Mar 15, 2005

there is usually more than one in those cryovacs. 6-7lbs each. Wayne calls them supersteaks. They smoke up nice.. do it like a brisket and then pull apart or slice them for bbq beef sammiches. Cook on the low side of 225-230 to 185 or better. They also work great in crock pots with taters, onions & carrots.

BigBelly · Mar 16, 2005

Yuppers, BBQchef33 beat me to the punch. Treat it just like you would a brisket and you should be fine.

Arlin_MacRae · Mar 16, 2005

Good deal, guys. Thanks for sharing that.
I see those big hunks o' beef critter all the time and the prices are RIGHT.

Cuelio · Mar 16, 2005

Chusck, gentlemen. It's chusck.

BBQchef33 · Mar 16, 2005

Cue'lios back.... and remembers everything.... :twisted:

Bill-Chicago · Mar 16, 2005

BBQchef33 said:
Cue'lios back.... and remembers everything.... :twisted:

Lawyer Mod

Chusck, thats funny

Neil · Mar 17, 2005

Chuck roast is the Boston Butt of the beef

Wayne · Apr 25, 2005

Your old kettle grill will do great with chucks too. I rub it good (with your favorite rub) and cover it with garlic, salt, & pepper. Then grill it with low heat slooooowwwwwlllyy with the lid on all the time till. You can add a water or drip pan under the roast but we usually just let it grill slooooowwwwlllly over the charcoal.

chuck roll /chuck roast??

Samichlaus

is one Smokin' Farker

BBQchef33

Grand Poobah and Site Admin

BigBelly

Guest

Arlin_MacRae

somebody shut me the fark up.

Cuelio

is one Smokin' Farker

BBQchef33

Grand Poobah and Site Admin

Bill-Chicago

somebody shut me the fark up.

Neil

Quintessential Chatty Farker

Wayne

is Blowin Smoke!

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