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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-25-2011, 04:17 PM   #1
N8man
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Default Carolina Summer DrumPit Smoking
I could not have asked for a better day to do a little DrumPit smoking.
Got a nice breeze, 87* and Partly Sunny!! Today I'm cooking up an 8lb. Pork Picnic. Got the DrumPit loaded with Kingsford, some Black Cherry and some White Oak chunks. I love the flavor profile that wood combo produces.

DrumPit coming up to Temp..


I've prepared an injection of 1/2 cup Apple Juice and 1/2 cup Apple Cider Vinegar, with a TableSpoon of my Long Beard Pork Rub...No Wise Cracks about my Secret Injection Ingredient there in the background...Minty Fresh!!


Picnic Before Injection....


During...


After...It's swelled up some...


Rubbed and on to the Drum....


Along with some Red Hot Sausages for Breakfast....MMMMMMM!!!


Seven Hours Later...160* Got a ways to go....


In the meantime throwed some Chicken Thighs on for Supper...


I'll pull them off here in about an hour and a half or so and have another looksee at that Picnic....
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Last edited by N8man; 06-25-2011 at 05:18 PM..
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Old 06-25-2011, 04:20 PM   #2
Boshizzle
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Looking really good so far!
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Old 06-25-2011, 04:24 PM   #3
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you pretty much just described the perfect day
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Old 06-25-2011, 04:26 PM   #4
El Ropo
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I prefer the flavor of picnics over butts for some reason. That one looks like it's gonna hit the spot!

Can't wait for the money shot.
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Old 06-25-2011, 04:45 PM   #5
N8man
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Rock Steady Temp, all day long. I did kick the can a while ago to knock down the ash..Should be good to go for another 4-6 hours..


And this is for the newer DrumHeads amongst us...
This is what Sweet Blue should look like when you're cooking.....
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Old 06-25-2011, 05:15 PM   #6
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Time Marches On.....
Nine Hours In....Picnic @ 175*


Thighs Are Done!!! 170*....
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Old 06-25-2011, 07:15 PM   #7
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Latest Temp Check.....187* Getting There...


What Would You Do If The Neighbors Dog Charges You?
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How I Fire Up That Ugly DrumPit Smoker!!!!
Last edited by N8man; 06-25-2011 at 07:26 PM.. Reason: Might Offend Some....
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Old 06-25-2011, 07:57 PM   #8
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What are red hot breakfast sausages? They look like Tijuana Mamas but more "hotdoggish". Those things always kill me, but every time I see one in the checkout lanes I end up buying one.
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Old 06-25-2011, 08:03 PM   #9
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Man, that does look good! And once again you got my NC girl excited with those Red Hots, and I thank you!
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Avatar by landarc, thanky!
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Old 06-25-2011, 08:25 PM   #10
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Final Tale Of The Tape....Picnic @ !95* Internal Temp, 11.5 Hours @ @250*, Probed Like Buttah....


Pulled and Some Kind Of Wonderful...I was shoveling it in my Pie Hole as Fast as I was Pulling.....MMMMMMMM Pork Goodness Coma Taking Hold......


The House Smells Delightful.....Time For Some Adult Beverages.........
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Old 06-25-2011, 08:31 PM   #11
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Nice! Good picture set. What a nice day.
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Old 06-25-2011, 08:31 PM   #12
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These are Carolina Pride Brand, Made In SC...
HardWood Smoked Red Hot Sausages, Delightful!!!!

Quote:
Originally Posted by bigfootinindiana View Post
What are red hot breakfast sausages? They look like Tijuana Mamas but more "hotdoggish". Those things always kill me, but every time I see one in the checkout lanes I end up buying one.
It's Like A Taste of Home...

Quote:
Originally Posted by bluetang View Post
Man, that does look good! And once again you got my NC girl excited with those Red Hots, and I thank you!
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Old 06-25-2011, 08:34 PM   #13
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Great looking picnic shoulder, bro, congrats on a great cook!
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Old 06-25-2011, 08:37 PM   #14
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You had me at the thread title.
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Old 06-25-2011, 08:44 PM   #15
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^^Outstanding Nate!! Pulling pork is a tough job, but somebody has to sacrifice themselves. Your patience is strong and must be rewarded!! A fine hunk of work my friend.
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