- Joined
- May 17, 2011
- Messages
- 8,057
- Reaction score
- 53,922
- Points
- 113
- Location
- 17h 45m 40.036 and -29° 00` 28.17
It's snowing on my cook. :roll:
I'm sure it will turn out great!
It's snowing on my cook. :roll:
Could it be that the world is finally learning the secret to "Canadian Bacon"?It's snowing on my cook. :roll:
I forsee someone playing the snow crutch :thumb:
It stopped snowing so I'll have to use the hurricane crutch. Phase 1 and 2 in this cook are done which included a 14 hour overnight pork shoulder smoke. I'm baking Phase 3 in the oven instead of outside on the smoker. Just finished pulling that 14# shoulder and my back is done but there is still a fair bit to do. Good vibes to my rural internet working to post tonight. My heart goes out to those who got and are getting the worst of Sandy's temper, we'll get a reduced share tomorrow. Our winds have been picking up throughout the day with neverending rain -- strangely they're still coming from the north with an Arctic chill.
I decided to leave the cover off my kamado smoker and BBQ to create less wind resistance. What do you guys do with your equipment in high winds? We're expecting 90 to 120 km/hr winds tomorrow (56 to 74 mph).
Pulled right apart, that was. Cute the way your to-be-pulled chicken sat so innocently beside that pan of juicy deliciousness beef and stout. :hungry:
That right there is the best "Kid Crutch" I've ever seen. Good Post FamilyMan!
Looks great Gore, but is a wishbone a rib? And where the fark is that salmon you were working on the other day?
If a wishbone isn't a rib, then what the fark is it?