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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-30-2010, 08:31 AM
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#1 |
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Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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The "Grill Garden" Grows...
My next door neighbor drops by yesterday afternoon with a Red 22 1/2" Weber Kettle she picked up at a yard sale for $20. I had told her if she ever sees any Weber kettle lids to go ahead and pick it up for me so I can use it for a UDS. She said they wouldn't sell her just the lid so she got the whole grill and gave it to me for a get well gift. Now the question is where in my "grill garden" should I plant it?
 I love my neighbors. Right after she left, the one across the street brought over a pan of lasagna! Yes, I do feed them Q on a regular basis.
__________________
"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. Last edited by Neil; 11-13-2013 at 03:58 PM.. |
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07-30-2010, 08:46 AM
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#2 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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People are just returning your past kindness Neil. What a find! Please tell me you're not gonna sacrifice that RED kettle...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-30-2010, 09:11 AM
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#3 |
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Babbling Farker
 Join Date: 02-07-10
Location: Tequesta, Florida
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Neil, I'll plant it for you.
__________________
Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR] |
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07-30-2010, 09:44 AM
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#4 |
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is One Chatty Farker
Join Date: 07-02-09
Location: Hattiesburg, MS
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Great neighbors and nice score. You probably need to plant that kettle in my back yard. Doesn't look like you have enough room. Get well soon !
__________________
Weber 22.5 Silver, Weber 22.5 Gold Weber 22.5 Performer, Weber 22.5 WSM Weber Smokey Joe & Weber Smokey Joe Mini WSM Kenmore Elite Gasser w/ Rotisserie Cajun Cooker (3) UDS In Progress [COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR] H D FXSTD |
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07-30-2010, 09:45 AM
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#5 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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That is a nice Garden you have... The Red will add some color.
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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07-30-2010, 09:59 AM
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#6 |
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is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
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That doesn't look like a grill garden, it looks like a grill flea market. You're too greedy,Neil.LOL
__________________
"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
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07-30-2010, 10:03 AM
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#7 |
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is one Smokin' Farker
Join Date: 02-03-10
Location: Frankfort, KY
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If you got all the grill going at one time, the earth would burn up
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07-30-2010, 10:27 AM
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#8 | |
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Knows what a fatty is.
 
Join Date: 07-03-10
Location: Fort Wayne, IN
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Quote:
__________________
Denny D GrillPro Cabinet Smoker(mods) 22" CKG(cheap kettle grill) Uniflame 16" Kettle Grill Chargriller ProDeluxe(mods) Brinkman gasser w/smoker box Wood Burning Firepit/Smoker |
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07-30-2010, 10:30 AM
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#9 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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I recognize that!
It's good to have a Phriendly relationship with the neighbours! Keep Pheeding the neighbours! Quite a collection you got there Neil! 
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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07-30-2010, 10:34 AM
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#10 |
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is One Chatty Farker
Join Date: 10-23-07
Location: Butte MT
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Nice story
Everybody knows red webers cook hotter And make the best uds lids
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There is a huge difference between the guy who knows it all and the one who wants to know it all. |
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07-30-2010, 11:28 AM
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#11 |
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Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Hellava garden you got dare Neil, brother.
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Tom |
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07-30-2010, 12:20 PM
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#12 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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I likey. Great neighbors. I think you can find a little room somewhere. It looks to be in great condition too. By the look of the handles, it's an oldie kettle too.
Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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07-30-2010, 12:39 PM
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#13 |
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Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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It makes for a nice splash of color in an otherwise dark-colored lineup of grills. Should fit in nicely...
__________________
[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
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07-30-2010, 12:52 PM
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#14 |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Gosh, that kettle sure is in nice condition! Maybe you should use the other kettle as the donor and keep the nice red one intact?
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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07-30-2010, 03:04 PM
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#15 | |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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Quote:
BTW: I noticed you have two identical Brinkmann charcoal grills at the back. I just picked one up for some friends for $30. The only difference is that it has a lever to adjust instead of a crank. Last weekend I used it to cook two eye of round roasts via indirect grilling using lump then migrating to sticks. Fuel in the middle. I hot seared them directly over the fuel before letting them cook indirect for 2 hours. Temps were up to 550 F. Came out great.
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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