Holding/Serving Brisker

EggliciousQ · 09-18-2009, 07:38 PM

I am having around thirty friends over this Sat for a end of summer BBQ party!! I am cooking pulled pork, brisket, ribs, beans, corn bread etc. My question is what is the best way to keep brisket hot. I am going to cook a whole packer slice the flat and cook the point for burned ends. I am planning on using a roster to put the meat in. The pulled pork I was going to ad some apple juice/apple cider mix to the bottom of the roster to keep it moist. The ribs I just read a post on. So its the brisket I am wondering about. I heard that some use Coke.

Thanks,

js

txschutte · 09-19-2009, 11:26 AM

I use a small amount of beef broth in the bottom of my steam pans.

Bbq Bubba · 09-19-2009, 11:58 AM

Put the brisket in a foil pan at 170ish and foil. After slicing, put all that liquid gold into your roaster!

09-18-2009, 07:38 PM	#1
EggliciousQ Is lookin for wood to cook with. Join Date: 09-22-08 Location: Moville Iowa	Holding/Serving Brisker I am having around thirty friends over this Sat for a end of summer BBQ party!! I am cooking pulled pork, brisket, ribs, beans, corn bread etc. My question is what is the best way to keep brisket hot. I am going to cook a whole packer slice the flat and cook the point for burned ends. I am planning on using a roster to put the meat in. The pulled pork I was going to ad some apple juice/apple cider mix to the bottom of the roster to keep it moist. The ribs I just read a post on. So its the brisket I am wondering about. I heard that some use Coke. Thanks, js

09-19-2009, 11:26 AM	#2
txschutte Quintessential Chatty Farker Join Date: 08-02-07 Location: Cozad, Nebraska	I use a small amount of beef broth in the bottom of my steam pans. __________________ "Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes.

09-19-2009, 11:58 AM	#3
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi.	Put the brisket in a foil pan at 170ish and foil. After slicing, put all that liquid gold into your roaster! __________________ Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013

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