New salmonella oubreak? peppers!?

BBQ Bandit

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• Jul 9, 2008

• #1

Caution to all who appreciate variations of the beloved ABT's ...
Looks like there's a new salmonella concerns... peppers.

http://www.msnbc.msn.com/id/25609643/

 

thillin

somebody shut me the fark up.

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• Jul 9, 2008

• #2

Heard that on the news tonight also.

 

J

Jim_Beam

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• Jul 9, 2008

• #3

Or maybe it's on the straws, you know, the ones they're grasping at.:twisted:

 

BBQ Grail

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• Jul 9, 2008

• #4

Salmonella are destroyed at cooking temperatures above 150 degrees F.

I might give up raw peppers for now (probably not) but never ABTs...

 

Big George's BBQ

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• Jul 9, 2008

• #5

Can't eat. Can't drink. Can't breath. Whats next