Bigdog
somebody shut me the fark up.
Fark. I was planning on smoking today, temps. in the 60's, but my county is in a burn ban. No charcoal or wood fires too. Fark. Was planning on smoking a whole turkey, a half ham, a brisket flat and some sausage. My question is what to do about the turkey. It was frozen, I thawed the last 2 days and it is ready for smoking. Can I re-freeze it, will it last the week in the fridge, or should I just cook it in the oven. Help.