BBQ Brethren "As Seen on TV" Throwdown! - Page 6

colonel00 · 11-06-2011, 10:29 PM

Great looking pork

There is something about pulled pork that just makes me happy. People cook up all these fancy meals, which look great and I would devour so don't get me wrong, but pulled pork just has this attraction that gives me the warm and fuzzies when I see it.

nucornhusker · 11-06-2011, 10:49 PM

^^^^^^ Me Too!

deguerre · 11-07-2011, 06:04 AM

I AM hungry when I see this...

Farker.

Where's mine?

nucornhusker · 11-07-2011, 08:35 AM

I figured a Decatur guy like yourself would enjoy this!

Come on over, I have more.

Al Czervik · 11-07-2011, 08:59 AM

YUM!!! That's looks terrific...

Will work for bbq · 11-07-2011, 09:17 AM

nucornhusker outstanding entry, I love that you even smashed it keeping true to the video it did make me

silverfinger · 11-07-2011, 01:29 PM

Iv'e never made pulled pork. That meal has inspired me to cook one!

Al Czervik · 11-07-2011, 02:17 PM

Quote:

Originally Posted by silverfinger

I've never made pulled pork.

Brother SF... Come to the light... Come to the light...

deguerre · 11-07-2011, 02:20 PM

Quote:

Originally Posted by silverfinger

Iv'e never made pulled pork. That meal has inspired me to cook one!

Heathen!

silverfinger · 11-07-2011, 03:17 PM

Quote:

Originally Posted by deguerre

Heathen!

It will be soon,

tburda · 11-07-2011, 03:21 PM

Dont worry SF, I made my first one merely a week ago.... I've made more briskets than I can remember though.

Al Czervik · 11-07-2011, 03:28 PM

Quote:

Originally Posted by silverfinger

It will be soon,

No worries brother... You'll be most happy when you do...

SirPorkaLot · 11-07-2011, 10:41 PM

Out of all the TV personalities one that I can most relate with is Steven Raichlen.
One of my favorite dishes he does is the Caveman T-Bone. I've been wanting to try this, and the throwdown gave me the opportunity.

Here is the video:
http://youtu.be/iGpQg6DWvAY

and here is the recipe:
http://www.primalgrill.org/recipe_de...5&EpisodeID=28

I started with this:
2" Thick T-bone (can you believe it weighed 3.4 lbs?)
Yellow & Red Bell Pepper
Garlic
Italian Parsley
EVOO
Gnarly Head - Pinot Noir (local from Lodi, Ca)
Best of the West Natural Lump Charcoal

Sprinkled kosher salt and cracked black peppercorns liberally on both sides.

Grill was set up with lump on top of the grate, and allowed to turn orange.

Once ready I tossed on the steak:

In the mean time I prepped the sweet pepper topping:

After 3-4 minutes per side, the steak was ready to rest, then I got the oil hot:

Added the pepper mix:

After a few minutes in the hot oil, it was ready to top the steak.

Slice into it (please use this shot for TD)

Even deeper into it:

It was tasty.

colonel00 · 11-07-2011, 10:49 PM

^^^Wow, just wow

zippyt · 11-07-2011, 11:37 PM

well done !!!!

11-06-2011, 10:29 PM	#76
colonel00 Quintessential Chatty Farker Join Date: 06-03-10 Location: Shawnee, KS	Great looking pork There is something about pulled pork that just makes me happy. People cook up all these fancy meals, which look great and I would devour so don't get me wrong, but pulled pork just has this attraction that gives me the warm and fuzzies when I see it. __________________ Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson

11-06-2011, 10:49 PM	#77
nucornhusker Babbling Farker Join Date: 08-29-11 Location: Lincoln, NE	^^^^^^ Me Too! __________________ Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller

11-07-2011, 06:04 AM	#78
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	I AM hungry when I see this... Farker. Where's mine? __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

11-07-2011, 08:35 AM	#79
nucornhusker Babbling Farker Join Date: 08-29-11 Location: Lincoln, NE	I figured a Decatur guy like yourself would enjoy this! Come on over, I have more. __________________ Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller

11-07-2011, 08:59 AM	#80
Al Czervik somebody shut me the fark up. Join Date: 05-17-11 Location: 17h 45m 40.036 and -29° 00` 28.17 Name/Nickname : Scott/Mongo	YUM!!! That's looks terrific... __________________ Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Avatar by Chalupa (")_(")

11-07-2011, 09:17 AM	#81
Will work for bbq Babbling Farker Join Date: 06-23-10 Location: NorCal	nucornhusker outstanding entry, I love that you even smashed it keeping true to the video it did make me __________________ Chalupa 00 Slowskys Racing Agent 000 (Double O Zero) Certified MOINK Baller When all else fails just ask yourself, WWGALD??? *Super sexy Farkernaut Avatar by N8man*

11-07-2011, 01:29 PM	#82
silverfinger Babbling Farker Join Date: 08-02-10 Location: Santa Poco.	Iv'e never made pulled pork. That meal has inspired me to cook one! __________________ At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle.

11-07-2011, 03:21 PM	#86
tburda On the road to being a farker Join Date: 04-19-10 Location: Livonia, MI Name/Nickname : Tyler	Dont worry SF, I made my first one merely a week ago.... I've made more briskets than I can remember though. __________________ --My real name's Ty.

11-07-2011, 10:41 PM	#88
SirPorkaLot somebody shut me the fark up. Join Date: 08-31-09 Location: Homeworth, OH Name/Nickname : John	Caveman T-Bone Out of all the TV personalities one that I can most relate with is Steven Raichlen. One of my favorite dishes he does is the Caveman T-Bone. I've been wanting to try this, and the throwdown gave me the opportunity. Here is the video: http://youtu.be/iGpQg6DWvAY and here is the recipe: http://www.primalgrill.org/recipe_de...5&EpisodeID=28 I started with this: 2" Thick T-bone (can you believe it weighed 3.4 lbs?) Yellow & Red Bell Pepper Garlic Italian Parsley EVOO Gnarly Head - Pinot Noir (local from Lodi, Ca) Best of the West Natural Lump Charcoal Sprinkled kosher salt and cracked black peppercorns liberally on both sides. Grill was set up with lump on top of the grate, and allowed to turn orange. Once ready I tossed on the steak: In the mean time I prepped the sweet pepper topping: After 3-4 minutes per side, the steak was ready to rest, then I got the oil hot: Added the pepper mix: After a few minutes in the hot oil, it was ready to top the steak. Slice into it (please use this shot for TD) Even deeper into it: It was tasty. __________________ John

11-07-2011, 10:49 PM	#89
colonel00 Quintessential Chatty Farker Join Date: 06-03-10 Location: Shawnee, KS	^^^Wow, just wow __________________ Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson

11-07-2011, 11:37 PM	#90
zippyt Found some matches. Join Date: 11-03-11 Location: Arkansas	well done !!!!