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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-22-2013, 11:59 AM
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#1 |
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Is lookin for wood to cook with.
Join Date: 07-29-13
Location: Louisville, KY
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First Cook on WSM
I just picked up my WSM yesterday and was looking to do something fairly quick tonight to break it in prior to a day-long session on Saturday. Anyone have any ideas of something I could throw on tonight that won't take 4+ hours to finish? And I'd like to avoid a whole chicken as I've done a few of those on the kettle lately. Thanks!
Beau |
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08-22-2013, 12:02 PM
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#2 |
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Full Fledged Farker
Join Date: 04-30-11
Location: northern california
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chicken is nice and greasy.
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PBC, Cobb grill, Weber Mastertouch, Gosun solar cooker. |
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08-22-2013, 12:02 PM
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#3 |
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is one Smokin' Farker
Join Date: 07-22-13
Location: Old Church, Virginia
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Do you like meatloaf? Meatloaves are amazing smoked and will take a couple of hours depending on size. Wings or thighs are also good
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Shirley Fab 24x70 trailer "Irene" 2 Weber performers 1984 Weber 22 Weber 18 Smokey Joe Weber Genesis Gasser Superfast Red Thermopen Old Church, Va |
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08-22-2013, 12:04 PM
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#4 |
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Full Fledged Farker
Join Date: 12-02-11
Location: chicago, illinois
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tri tip?
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08-22-2013, 12:47 PM
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#5 |
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somebody shut me the fark up.
 
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Meatloaf, fattie, wings, MOINK balls.
Lots of options.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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08-22-2013, 12:52 PM
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#6 |
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is one Smokin' Farker
 Join Date: 10-09-09
Location: Maryville, TN
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Fatty!
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[B]The Cosmic Pig BBQ[/B] [B]Backwoods Competitor[/B] [B]FEC-100 [/B] [B]WSM 18.5[/B] [B]Weber One-Touch Gold [/B] [B]Smokey Joe Silver[/B] |
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08-22-2013, 01:19 PM
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#7 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Naked Fatties Rock!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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08-22-2013, 01:24 PM
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#8 |
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Full Fledged Farker
Join Date: 02-07-12
Location: Washington, DC
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Weeping ribs. Should take about 4 hours and will make good use of the fact that your new WSM is gonna run hot.
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08-22-2013, 01:47 PM
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#9 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Naked fattie and some wangs gets my vote.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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08-22-2013, 01:50 PM
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#10 |
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is one Smokin' Farker
Join Date: 10-01-12
Location: Omaha, NE
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Tenderloin or chicken are good options.
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Custom RF, Gateway, Weber Performer Platinum, Super Fast Thermopen - Camo |
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08-22-2013, 01:53 PM
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#11 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Heck just start a fire in it and roll some nice smoke out of it. Spray the inside with veg spray and start learning Temp control. Order a pizza and dinner is served!
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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08-22-2013, 02:06 PM
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#12 | |
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Full Fledged Farker
Join Date: 07-19-13
Location: Chesapeake, VA
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Quote:
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US Navy. WSM 18.5", Stumps Smoker Baby, SF 24x48 RF, Weber OTG. |
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08-22-2013, 02:32 PM
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#13 |
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is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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+1 for the nekkid fatty.
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Matt...Sauk City, WI |
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08-22-2013, 04:22 PM
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#14 |
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Is lookin for wood to cook with.
Join Date: 07-29-13
Location: Louisville, KY
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I actually decided to mix it up a bit and go with a flat iron steak. I know it's easy to over-do but I'm going to pull it off around 130-135 and give it a quick sear on the kettle (gotta have that look). Hopefully the simple rub of dark ground coffee, brown sugar, salt, pepper, and cayenne will work well. I'll check back in later!
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08-22-2013, 04:24 PM
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#15 |
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is One Chatty Farker
 
Join Date: 03-21-06
Location: Indianapolis, IN
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Fatty!
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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