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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-17-2012, 07:57 PM | #1 |
Knows what a fatty is.
Join Date: 07-12-12
Location: Knightdale, NC
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Cajun Bandit Stacker for 22.5 WSM
I am interested in the BBQ Stacker from Cajun Bandit for my WSM. I can only imagine what can be done with the added space. My question is how much of a temp variation is there between the bottom rack and the top rack when the stacker is in place?
I can see plenty of pros to buying the stacker. Are there any cons?? |
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07-18-2012, 05:54 PM | #2 |
Knows what a fatty is.
Join Date: 06-02-11
Location: Boston, MA
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I have no idea, but I have a Cajun Bandit on my Weber Kettle. Email Chris: http://cajunbandit.com/contact-us/
He'll probably know the answer. You'll need a ladder to get to open the lid!
__________________
An old 22.5" Weber Kettle & a Cajun Bandit! |
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07-23-2012, 10:36 PM | #3 |
Full Fledged Farker
Join Date: 11-05-10
Location: Orange County, CA
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the first time i stacked the stacker, the top grate was about 10 degrees hotter
however over the weekend i smoked 5 butts in the bottom 2 grates, and ribs on the stacker - all 3 grates were within 5 degrees of eachother. |
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07-23-2012, 10:45 PM | #4 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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For those that are wondering what the Cajun Bandit Stacker is?
Another quality accessory for the 22" WSM/Weber kettle!
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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Thanks from: ---> |
07-24-2012, 05:14 PM | #5 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Yeah baby!
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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07-24-2012, 07:05 PM | #6 |
Knows what a fatty is.
Join Date: 07-12-10
Location: Owings, MD
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So you get one additional level? Looks nice.
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07-24-2012, 10:14 PM | #7 |
is one Smokin' Farker
Join Date: 03-04-11
Location: Palatine, Il
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Can you stack more than one?
__________________
22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef? |
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07-25-2012, 12:58 PM | #8 |
Full Fledged Farker
Join Date: 11-05-10
Location: Orange County, CA
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11-09-2012, 12:01 PM | #9 |
Is lookin for wood to cook with.
Join Date: 01-07-10
Location: Mesa, Arizona
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I just tried to contact Chris. Have some questions about the rotisserie attachment for the WSM and kettle. But it appears the link on this "Contact Us" page is down. Anyone have an email address they would be willing to share?
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11-09-2012, 04:50 PM | #10 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Chris' email [email protected]
__________________
Kettleheads Anonymous Charter Member |
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Thanks from:---> |
11-09-2012, 05:16 PM | #11 |
Is lookin for wood to cook with.
Join Date: 01-07-10
Location: Mesa, Arizona
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Thanks so much MisterChrister.
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11-11-2012, 10:26 AM | #12 |
is one Smokin' Farker
Join Date: 02-09-11
Location: Audubon, PA
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Smoke EZ is very similar if you wanted to check them out.
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11-11-2012, 10:43 AM | #13 |
is one Smokin' Farker
Join Date: 10-13-08
Location: boise, id
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Smoke EZ is more comparable to Cajun Bandit conversion not Stacker...
__________________
22" WSM, 18" WSM, 26" Weber, Weber Performer, MBH's, WGA |
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11-11-2012, 12:38 PM | #14 |
Babbling Farker
Join Date: 05-19-11
Location: EAD
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Ive got the wsm stacker and I love it. there is enough room that I made a 2nd grate mod to it. Did 12 racks of huge loin backs on my wsm with zero crowding. I actually perfer to us my ws with the stacker even when I only need 2 grates as its more manuverable for me to remove the stacker to get to the top grate than it is for me to remove the top grate of the wsm t0o get to the lower grate. if that makes any sense. feels like Ive got 2 top grates now.
very little effeciency issues and oddly if anything my wsm is more consistant from the top to bottom with the extra room. you do have to consider the additional meat acting as a heat sink though. much different cooking 3 racks versus 12 |
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Tags |
cajun bandit, WSM, WSM 22 |
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