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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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11-20-2009, 09:31 PM
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#46 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
 I'm sure we'll get it dialed in before too long...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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11-24-2009, 05:01 PM
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#47 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
 ...back to the drawing board...
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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11-30-2009, 07:20 PM
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#48 | |
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is one Smokin' Farker
Join Date: 06-09-09
Location: Bluffton, SC
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Quote:
Patrick |
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11-30-2009, 08:52 PM
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#49 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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12-01-2009, 07:06 PM
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#50 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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The Grange Hall is a go @ $20.00 per hour.
 Now for the bad news...I have to pay $347.00 for the inspection...and $697.00 per year for the permit!  Dayum...this catering stuff is pricey...initially... How does that compare to fees in your areas? JD
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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12-01-2009, 07:18 PM
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#51 | |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Quote:
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12-01-2009, 07:19 PM
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#52 |
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is One Chatty Farker
Join Date: 10-22-08
Location: Philly, PA
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My family has an agreement with local bar.
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AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL] |
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12-02-2009, 11:24 AM
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#53 | |
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is one Smokin' Farker
Join Date: 06-09-09
Location: Bluffton, SC
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Quote:
Your family is cooking barbecue at a local bar? Is it in Philly? Do you know what kind of arrangement they have with the bar owner? I'm interesting in doing something in Montgomery County on the weekends. Patrick |
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12-08-2009, 11:07 AM
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#54 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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I should change the title of this thread to "Headache License"...
 Trying to find a catering kitchen that doesn't cost an arm and a leg is getting ridiculous. Most folks that I have talked with do not have a kitchen that is up to code and want me to pay for the certification...ain't happenin'!  Most other folks are flaky as hell...they talk a good game but don't back it up with actions.I'm just gonna stick with the personal chef / private catering for now...if something comes together for a kitchen then I'll start doing public gigs... 
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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12-17-2009, 03:25 PM
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#55 |
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Full Fledged Farker
Join Date: 12-02-06
Location: SLC, UT
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Here's a place in Seattle 25 miles away from Duvall, they may know of somewhere closer?
Cookspace LLC 501 2nd Avenue West, Seattle, WA (206) 283-6003 And here's a whole slew of them for Washington. Battle Ground City Grill 360-666-7015 1710 SW 9th Avenue Commercial Kitchen Rental 509-868-5774 Common Kitchen 778-386-9877 1441 Clark Dr. Vancouver, BC V5L3K9 Creative Kitchen Works LLC 425 251-6963 Farm Kitchen 360-297-6615 24309 Port Gamble Road NE Poulsbo, WA 98370 Freighthouse Square 206 920 2000 430 E 25th st #204M Tacoma WA. 98421 Joys Affordable Catering Plus 425-343-2741 4808 Glenwood Ave Everett, WA 98203 Odd Fellows Hall 360-376-5640 Odd Fellows PO Box 1286 Eastsound, WA 98245 The Culinary Cooperative 206-229-3676 The Easy Entree 360-734-5502 4163 Hannegan Rd Bellingham, WA 98226 Wellspring Gourmet Naturals 206.919.7631 P.O. Box 3614, Bellevue, WA 98009-3614
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"There is no such thing as a little garlic." A.Baer |
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12-17-2009, 04:12 PM
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#56 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Wow! Thanks for the great links, SoEzzy.
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12-17-2009, 05:12 PM
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#57 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Thanks SoEzzy...most of those places want an arm and a leg for hourly use or a monthly contract of at least 800.00 per month. I'll plug along on my own for now...I have another plan of attack that I'm working on for next week.
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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