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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-17-2018, 03:39 PM | #1 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Golf ⛳️🏌️And Almost Taco Tuesday
But not quite. 38-43 29 putts Man I was proud of the putts. Anyway started to steer toward Coyote Bluff for a Hotter Hell Burger. If you golf—- under 30 putts is a huge deal. Decided to cook at home. Smoked venison burger stacked green chile enchiladas. This dish is Kind of like 16Adams in a fly shop.
Resembles nothing-imitates everything.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 08-02-2018 at 09:53 PM.. |
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Thanks from: ---> |
07-17-2018, 03:41 PM | #2 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looking good Adams! Cheers!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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07-17-2018, 03:42 PM | #3 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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Thanks from:---> |
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