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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-27-2012, 07:17 PM | #106 | |
Full Fledged Farker
Join Date: 11-22-11
Location: Waconia, MN
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Quote:
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http://www.bbq-brethren.com/forum/showthread.php?t=123907 - My Backwoods Pro Clone |
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03-28-2012, 12:55 PM | #107 |
is One Chatty Farker
Join Date: 08-28-11
Location: Waconia, MN
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I know I've seen this cooker several times in person, but the dang thing looks like it is growing! I wonder how many cuss words we will have to use to get this on the trailer the first time? At least we'll know if we can get this on the trailer than my NEW Toy (which we are keeping secret for the time being) will be a piece of cake!
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Ryan The Beast: 500 Gallon Homemade Reverse Flow [url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url] Weber 22" Cajun Fryer FF2 |
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03-28-2012, 01:21 PM | #108 | |
Full Fledged Farker
Join Date: 11-22-11
Location: Waconia, MN
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Quote:
I figured you were holding out on mentioning the new Toy. Did I mention I bought a 12volt winch? I should probably just mount it permanently to my smoker because I think it will be needed to move it any and everywhere.
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http://www.bbq-brethren.com/forum/showthread.php?t=123907 - My Backwoods Pro Clone |
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03-28-2012, 02:09 PM | #109 |
is One Chatty Farker
Join Date: 08-28-11
Location: Waconia, MN
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I think we are going to need to use it to get both cookers in the trailer! We may have both lost our minds
__________________
Ryan The Beast: 500 Gallon Homemade Reverse Flow [url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url] Weber 22" Cajun Fryer FF2 |
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03-28-2012, 02:48 PM | #110 |
Full Fledged Farker
Join Date: 12-20-11
Location: SE, Minnesota
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I know nothing........
Now where did that idea come from? Heheh. You guys are the competition, gotta stop trying to help you out. HEHE. Its all about the brotherhood. Looking forward to hanging out with you guys this weekend. Should be fun!
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Triple T BBQ - CBJ 2012-2014 [url]http://www.bbq-brethren.com/forum/showthread.php?t=123061[/url] |
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03-28-2012, 03:30 PM | #111 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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EPIC build!
Nice job my friend! |
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03-28-2012, 04:33 PM | #112 |
is One Chatty Farker
Join Date: 08-28-11
Location: Waconia, MN
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Should be a fun weekend, with many more to come! Just have to keep a lid on the secret for another couple of days, it should be here on friday.
__________________
Ryan The Beast: 500 Gallon Homemade Reverse Flow [url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url] Weber 22" Cajun Fryer FF2 |
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04-04-2012, 09:01 PM | #113 |
Full Fledged Farker
Join Date: 11-22-11
Location: Waconia, MN
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We have a roller!!!!
Sorry for the crappy cell phone pics but you get the idea. Got about 2" of clearance, still have to cut my smokestack down to about 2" and it'll be at 65.5" tall and *should* fit inside the door of the trailer. Thinking of making the smokestack detachable so it will fit but I can still run it at full height. Sent from my iPhone using Tapatalk
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http://www.bbq-brethren.com/forum/showthread.php?t=123907 - My Backwoods Pro Clone |
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04-04-2012, 09:43 PM | #114 |
is One Chatty Farker
Join Date: 08-28-11
Location: Waconia, MN
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Looks good, maybe next weekend we should practice getting these things in the trailer!
__________________
Ryan The Beast: 500 Gallon Homemade Reverse Flow [url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url] Weber 22" Cajun Fryer FF2 |
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Thanks from:---> |
04-05-2012, 03:02 PM | #116 |
On the road to being a farker
Join Date: 02-22-10
Location: CO
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Great looking build. I have a similar issue with a 700# vertical that I need to roll in and out of the trailer. What did you end up getting for a winch? I was looking at ATV winches to mount in the front of the trailer. What's your plan?
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04-05-2012, 03:36 PM | #117 | |
Full Fledged Farker
Join Date: 11-22-11
Location: Waconia, MN
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Quote:
The other option is that I will mount it to a bar that will attach to the legs on one side of my smoker with some sort of quick release pins. That way I can detach it when not needed and don't have to worry about it getting too wet or too hot. Problem with this is that we'd also like to be able to use the winch to load up the other smoker as well. So definitely a work in progress but the winch was like $70 on sale.
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http://www.bbq-brethren.com/forum/showthread.php?t=123907 - My Backwoods Pro Clone |
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04-05-2012, 09:24 PM | #118 | |
is one Smokin' Farker
Join Date: 09-06-11
Location: Alabama
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Quote:
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Eric Congress is like 2 drunks arguing about the bar tab on the Titanic. |
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04-05-2012, 10:55 PM | #119 |
Full Fledged Farker
Join Date: 07-13-09
Location: South Prairie, Washington
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I like the removable stack idea. Excellent build, very cool. as for loading maybe some reinforcement for the front of the trailers using square stock and slightly larger stock with one side removed with holes in each for dowels to drop in to secure it. Weld on a plate onto large open stock mount winch and you have a quick release. I don't know maybe I am making it harder than it need be.
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04-11-2012, 08:45 PM | #120 |
Full Fledged Farker
Join Date: 11-22-11
Location: Waconia, MN
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It's home! Cut off the stack and sleeved it so it's removable. I'll take some better pics once I have some better light.
Birthday ribs on Friday! I got the day off so I plan on putting a full bag of Royal Oak lump in the basket and firing it up first thing in the morning. May do a biscuit test and then the ribs and then we'll see how long she'll cruise at 275 before I would need to add more charcoal. I plan on graphing the whole thing out using StokerLog. Here she is loaded up on the trailer for the ride home. Trent Sent from my iPhone using Tapatalk
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http://www.bbq-brethren.com/forum/showthread.php?t=123907 - My Backwoods Pro Clone |
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backwoods, build, clone, stumps, Superior |
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