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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Old 06-28-2019, 06:02 PM   #1
Raider18
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Join Date: 08-22-13
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Default Safe to cook turkey at 190 degrees?

Put a turkey breast on when my pit was 300. 5 minutes later had to leave unexpectedly when I came back 50 minutes later pit was at 190 and meat at 78. I should be safe since the temp was above 180 right?
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Old 06-29-2019, 12:54 AM   #2
gtr
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I'd say you're alright given the available info. Sounds like the turkey was cooking fine to be at 78 in about an hour - in fact, it makes me wonder if the pit temp was actually hotter than 190. Maybe the turkey was near the pit temp probe?

The general rule - at least as I know it - is you don't want to go more than 4 hours between the temps of 40-140 (that's the temp of the food) unless you're smoking cured meats.
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