Helpful brisket "refresher" from thermo-works...

PaSmoker · 03-22-2016, 09:26 AM

I found this to be a good read...

http://www.thermoworks.com/blog/2016...risket-Tips-cs

scotts1919 · 03-22-2016, 09:50 AM

good read for sure....

Bludawg · 03-22-2016, 10:03 AM

Big George's BBQ · 03-22-2016, 10:14 AM

bigabyte has a really good brisket tutorial

SmittyJonz · 03-22-2016, 10:22 AM

"Spring is here! Which means it’s time to pull the canvas off your smoker. Which, in turn, means it’s time to think about getting a “full-packer” brisket from your local butcher. "

JohnnyB · 03-22-2016, 02:08 PM

Pull the canvas off....PFFFFT! I use my cooker to keep the area around my basement door clear. Works like a charm.

Rockinar · 03-22-2016, 02:23 PM

I'm kinda tired of hearing "how Aarron Frankin" does it. There's so many variables in doing brisket that it does not matter how he does it. How he does it won't work for you. Only thing you can do same as him is wrap in butcher paper. After that you're on your own.

VoodoChild · 03-22-2016, 02:33 PM

Quote:

Originally Posted by SmittyJonz

"Spring is here! Which means it’s time to pull the canvas off your smoker. Which, in turn, means it’s time to think about getting a “full-packer” brisket from your local butcher. "

DONe and dONE ! Price went up about 10 cents a lb

03-22-2016, 09:26 AM	#1
PaSmoker is one Smokin' Farker Join Date: 07-14-08 Location: Yardley, PA	Helpful brisket "refresher" from thermo-works... I found this to be a good read... http://www.thermoworks.com/blog/2016...risket-Tips-cs __________________ [FONT=Comic Sans MS][SIZE=3][U]Keith [/U][/SIZE][/FONT] [FONT=Comic Sans MS]Big Drum Smoker,Stainless Steel Gasser, Mini "UDS", Weber Jumbo Joe, [COLOR="DarkOrange"]ORANGE[/COLOR] Kamado Cadet, Weber OTS, Weber "Baby Q", Blackstone Pizza Oven, Blackstone Griddle, Turkey Fryer/"Low Country Boil Maker" [/FONT],[FONT="Comic Sans MS"]Big Easy Oil-Less Turkey Fryer[/FONT], [FONT="Comic Sans MS"]various other nonsense devices[/FONT] [LEFT][COLOR=#000000][FONT=Comic Sans MS]“I make it a rule never to smoke more than one cigar at a time.” Mark Twain [COLOR=red](Obviously doesn't apply to fatties)[/COLOR][/FONT][/COLOR][/LEFT]

03-22-2016, 09:50 AM	#2
scotts1919 Full Fledged Farker Join Date: 09-22-11 Location: Frankfort IL	good read for sure.... __________________ Primo XL, Yoder YS640s, WSM 18.5, Weber OTS, Weber Genesis e-310, ooni pro pizza oven

03-22-2016, 10:03 AM	#3
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	Meh __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.

03-22-2016, 10:14 AM	#4
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	bigabyte has a really good brisket tutorial __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

03-22-2016, 10:22 AM	#5
SmittyJonz somebody shut me the fark up. Join Date: 07-17-13 Location: Burleson Tx	"Spring is here! Which means it’s time to pull the canvas off your smoker. Which, in turn, means it’s time to think about getting a “full-packer” brisket from your local butcher. " __________________ NO Such Thing as Over Smoked - just Over Dirty Smoked.............

03-22-2016, 02:08 PM	#6
JohnnyB is one Smokin' Farker Join Date: 02-23-15 Location: Backwoods, NH	Pull the canvas off....PFFFFT! I use my cooker to keep the area around my basement door clear. Works like a charm. __________________ 120 gallon custom reverse flow and a Weber Genesis E-330.

03-22-2016, 02:23 PM	#7
Rockinar is One Chatty Farker Join Date: 07-19-13 Location: Houston, TX	I'm kinda tired of hearing "how Aarron Frankin" does it. There's so many variables in doing brisket that it does not matter how he does it. How he does it won't work for you. Only thing you can do same as him is wrap in butcher paper. After that you're on your own.