I’ve now made smoked onion several times. This was really good. The onions get quite sweet.
Cut off top and bottom (flat)
Use a paring knife to spin a tunnel
Fill tunnel with butter
Use spin pulp to top butter
Drizzle with evoo and season
Someday I’m going to wrap in bacon-keep forgetting
Cut off top and bottom (flat)
Use a paring knife to spin a tunnel
Fill tunnel with butter
Use spin pulp to top butter
Drizzle with evoo and season
Someday I’m going to wrap in bacon-keep forgetting
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