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Brethren Road Trips The travel logs of our members. Q- joints, restaurants, entertainment, reviews while we travel around the 50 states. Also, Post here for a shout out to members to meet up with while on the road. |
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#1 |
is one Smokin' Farker
Join Date: 08-25-17
Location: Baton Rouge, LA
Name/Nickname : Nope
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![]() Well, looking for input from you guys. Going to meet the buyer for the smoker in the Fort Worth/Dallas area (he is coming from Fresno, CA; me from Baton Rouge) and we plan to grab some BBQ. My short list is Cattleack if I make it in time on Friday. If not, I plan to stay in Fort Worth and try to get to Panther City and Goldees.
Any other place should be on my list or another restaurant I should try? Right now, plan is to drive in Friday and stay the night, make the swap on Saturday and grab some 'Q then head home.
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Backline Fab Santa Maria, 250 in progress. Geaux Tigers! Insta @whoyalovebbq |
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#2 |
Knows what a fatty is.
Join Date: 07-02-15
Location: Front Range
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![]() When I lived in Fort Worth 20+ years ago, my favorite spot was The Railhead. I think it is on Vickery. In fact, when I go back to visit, every few years or so, I always hit that place. Ice cold beer, great ribs and brisket.
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Live forever, or die trying. GMG DB & Cookshack Smokette w/McGyvered PID controller. |
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Thanks from:---> |
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#3 |
Is lookin for wood to cook with.
Join Date: 05-25-10
Location: Fort Worth, TX
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![]() Long time Fort Worth resident here, weighing in with my humble opinions.
1) Heim BBQ - two locations, but go to the river site. (Order bacon burnt ends!, and brisket, and beef ribs, and...) 2) Coopers in the Stockyards - order by sight at the pit. Be careful, you can run up the price in a hurry. 3) Angelo's - just north of downtown. Old school barbecue joint with schooners so cold you need gloves. Still what I consider the best pork ribs in town. 4) Railhead - has gone commercial and caters more to the Friday happy hour hook-up scene. BBQ is still ok (not as good as it used to be) and the schooners are cold. It's more of a "see and be seen" vibe now. Enjoy - lots of BBQ to be had in this town.
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I've got my LANG!!! 36" Patio Hybrid |
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Thanks from:---> |
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#4 |
Babbling Farker
![]() ![]() Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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![]() I like Mike Anderson's BBQ on Harry Hines, right across from Parkland Hospital. It is where I learned to love smoked brisket while I was on contract at the hospital, more years ago than I care to count.
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'I plan to live forever. So far, so good.' Anonymous PK Classic Grill Broil King Signet 320 Propane Good One Open Range over & under |
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Thanks from:---> |
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#5 |
Babbling Farker
![]() ![]() ![]() Join Date: 05-28-14
Location: Streamwood, IL
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![]() If you want to head north a bit 407BBQ in Argyle.
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Andy FEC100 - Big Joe - Saber 500 Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST! |
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Thanks from:---> |
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#6 |
is one Smokin' Farker
Join Date: 08-25-17
Location: Baton Rouge, LA
Name/Nickname : Nope
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![]() Wasn't prepared to get this many different answers, but keep them coming!
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Backline Fab Santa Maria, 250 in progress. Geaux Tigers! Insta @whoyalovebbq |
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#7 |
Is lookin for wood to cook with.
Join Date: 08-04-20
Location: Sachse TX
Name/Nickname : Bruce
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![]() Heard lots of good things about 407. I am East so don’t make it that far. In McKinney you could go Hutchins. Fri-Sun they serve Texas Twinkies and beef ribs. Twinkies are big jalapeño stuffed with brisket, cream cheese and wrapped in bacon. I could live on those.
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Thanks from:---> |
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#8 |
On the road to being a farker
Join Date: 10-27-13
Location: SE Oklahoma
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![]() I would hit Pecan Lodge if it was I was in the area. Great beef ribs and brisket.
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#9 |
Babbling Farker
![]() ![]() Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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![]() Give me Twinkies!!!!!
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'I plan to live forever. So far, so good.' Anonymous PK Classic Grill Broil King Signet 320 Propane Good One Open Range over & under |
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#10 |
is one Smokin' Farker
Join Date: 08-25-17
Location: Baton Rouge, LA
Name/Nickname : Nope
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![]() Haven't tried texas Twinkies at any of the restaurants yet.
__________________
Backline Fab Santa Maria, 250 in progress. Geaux Tigers! Insta @whoyalovebbq |
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#11 |
On the road to being a farker
![]() ![]() Join Date: 10-31-04
Location: Denton Co, TX
Name/Nickname : Kevin
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![]() Dayne's in Fort Worth makes great barbecue, but I'm not sure what their status is these days. His Instagram says Saturday Only at Lola's Trailer Park, but there are also references there to them being in transition to a new trailer and looking forward to getting back at it. Brix, also in Fort Worth, is awesome, too.
Out-of-the-way, but Terry Black's in Deep Ellum is great, and it's just down the street from Pecan Lodge. Meshack's in Garland also cranks out good 'que.
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Weber Kettle, Smokey Joe, SmokeFire, Genesis | Fornetto Basso | Blackstone 17SB | Rec-Tec 680 | MB GF560 |
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#12 |
is one Smokin' Farker
Join Date: 08-25-17
Location: Baton Rouge, LA
Name/Nickname : Nope
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![]() Starting to wish I would be there all weekend.
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Backline Fab Santa Maria, 250 in progress. Geaux Tigers! Insta @whoyalovebbq |
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#13 |
Full Fledged Farker
Join Date: 01-29-20
Location: Kent Washington
Name/Nickname : Charles
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![]() Your cardiologist just might have a different view about how long you can live on those.😀
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#14 |
On the road to being a farker
![]() ![]() ![]() Join Date: 08-24-19
Location: Bradenton, FL
Name/Nickname : CurtisH
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![]() My Son and Daughter in Law lived in Dallas until 2018 and we’d make it to Deep Ellum every visit. Made it to Pecan Lodge, but not Terry Black’s. Too many great places to eat in Dallas
to visit them all. |
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#15 |
Full Fledged Farker
![]() ![]() Join Date: 03-30-17
Location: Austin, TX
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![]() North Main BBQ in Euless
It's been years since I've been there. Back then they even had smoked bologna.
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Randy Austin and Cypress Mill, TX Home: MAK 1⭐️, Shirley 24x36, Coyote gasser, Blackstone 36, and Blackstone Pizza Oven Ranch: LSGIVC, Disc-It, Cajun Fryer 4 gallon, and DCS gasser. Gifted to son-in-law: Assassin 48 |
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