|
| Our Homepage | Donation to Forum Overhead | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
11-30-2020, 10:34 AM
|
#16 |
|
somebody shut me the fark up.
  
Join Date: 01-16-13
Location: USA
|
My Cookers usually run 275. smoke until bubbly and desired color and texture I didn’t clock it but guessing 40-50 minutes on bullet & Barrel perhaps a little longer in SOB
__________________
Tiernan SOB34,Primo Oval XL,Oklahoma Joe Bronco,Fornetto Basso 18, ASF Tabletop, Blackstone Tabletop “stay silent, they haven’t seen what you’ve seen” Wife |
|
|
|
11-30-2020, 11:57 AM
|
#18 |
|
On the road to being a farker
Join Date: 08-27-12
Location: Raleigh, NC
|
Also good with a chicken bullion cube.
|
|
|
|
|
| Thread Tools | |
|
|
