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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-30-2020, 11:47 AM
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#16 |
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is one Smokin' Farker
  
Join Date: 11-29-09
Location: Wentzville, Mo
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That does look amazing, so amazing just ordered that brine. I have never used a dry brine before.
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Shirley Fabrication 24 X 42 Meadow Creek BX50 Kamado Joe Classic II PK360 Fireboard, CyberQ Last edited by Pa_BBQ; 11-30-2020 at 12:02 PM.. |
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11-30-2020, 12:45 PM
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#17 |
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is Blowin Smoke!
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Any suggestions on where to find a ready to cook instead of a fully cooked ham out there?
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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11-30-2020, 01:00 PM
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#18 |
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Full Fledged Farker
Join Date: 09-06-19
Location: DFW
Name/Nickname : ROBERT
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Looks fantastic. Curious, did you 'dry brine' with the harvest brine or simply season the surface and smoke?
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Camp Chef griddle, Anova, BGE, LSG |
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11-30-2020, 01:10 PM
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#19 | |
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Quintessential Chatty Farker
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
Seasoned the surface and smoked it.
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John: Sir Porkalot BBQ Team *Humphrey’s Pint Elite*COS Stickburner *Weber Performer*Baby WSM (14.5")*Various Weber Kettles*Cast Iron Cue-Grill*Blackstone Griddle Co-Owner of Naturiffic.com <<Shop here>>
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12-01-2020, 07:08 AM
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#20 |
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Babbling Farker
Join Date: 03-06-10
Location: kentucky
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awesome color
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Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ. Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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12-01-2020, 10:05 AM
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#21 |
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Full Fledged Farker
Join Date: 08-13-18
Location: SW Ohio
Name/Nickname : Rick
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That's a beautiful ham! Color me inspired, I'm going to have to try that now!
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-Rick Where are we going and why are we in this hand basket? |
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