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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-01-2021, 06:42 PM   #1
4ever3
somebody shut me the fark up.

 
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Join Date: 04-29-12
Location: Tulsa
Default A decision has made, I’m done...

A decision has made, I’m done with Lawry’s ...

This stuff is KILLER and it’s made with good stuff!








and a shot fer Adams...

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Old 03-01-2021, 07:06 PM   #2
Inthewoods
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Ay, but what's it cost? And how does one tell if the salt is ancient?

-D
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Old 03-01-2021, 07:11 PM   #3
4ever3
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Can ya put a cost on superior taste and product?

https://shop.redmond.life/products/r...n-salt-4-10-oz

Pretty sure it’s ancient...

https://blog.redmond.life/blog/where...does-it-matter
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Old 03-01-2021, 07:18 PM   #4
kevinstaggs
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Your endorsement is good enuf for me. I'm trying it.
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Old 03-01-2021, 07:19 PM   #5
4ever3
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Let me know what ya think!
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Old 03-01-2021, 07:21 PM   #6
Inthewoods
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I put a cost on everything, okie....I suffer with the plebian pepper and Saturdays harvested salt...it just became salt on Saturday...it's not the go ta, ya know.

Maybe I need it.

-D
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Old 03-01-2021, 08:07 PM   #7
ShadowDriver
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Interesting! I've not seen that about here in the ABQ, but I'll certainly keep my eye out.

Thanks!
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Old 03-01-2021, 08:11 PM   #8
16Adams
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Join Date: 01-16-13
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Going shopping for it tomorrow.
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Old 03-02-2021, 05:41 AM   #9
Shiz-Nit
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Thanks Ill look for it to try out
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Old 03-02-2021, 05:45 AM   #10
bschoen
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First you go 'organic', pretty soon you are wearing an orange gown, banging thumb tambourines and evangelizing the virtues of veganism.

Slippery slopes. Rama rama ding ding.
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Old 03-02-2021, 06:10 AM   #11
4ever3
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(latest selfie)
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Jeremy

Old Oklahoma Joe (Opal)
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2x “Unfortunately nothing wrong with that” Bob C Que…
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Old 03-02-2021, 06:19 AM   #12
bschoen
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Ed Zachary!
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Old 03-02-2021, 07:39 AM   #13
16Adams
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I was little. We were walking through a grocery store and a lady was handing out Ritz Crackers topped with cottage cheese sprinkled with Lawry’s. From that day forward it’s been a favored snack It was always in the House growing up. Later, vacations summer and winter to Red River NM a small restaurant named Shotgun Williy’s (Sp) served burgers seasoned with Lawry’s. I reckon it will always be in the house.

But I was really impressed with Real Salt Fine and Kosher. So at the risk of quashed grand childhood and young adult memories I’m going to try Real Seasoning Salt.
The food is worth the risk
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Old 03-02-2021, 08:31 AM   #14
SlickRockStones
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Damn it! I just switched to Lawry’s low salt and thought I’ve found seasoned salt nirvana. Gotta go pop a Norvasc.
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Old 03-02-2021, 11:19 AM   #15
thirdeye
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We've used the regular Real Salt for years, it has a good flavor and it's mined in my neighbor State to the west, Utah. One time, I read a testimonial that said this brand of salt was easier on a person with high blood pressure, so maybe it was trace minerals?? Anyways, I need to give their seasoned salt a try, I gave up Lawrey's and use Penzeys seasoned salt but always open for new products.
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