Tuoms
Found some matches.
Thinking about topping a burger with bacon burnt ends. Anyone done this? Thoughts?
Thoughts on new burger topping...
- Thread starter Tuoms
- Start date
EricD
is Blowin Smoke!
Do it! let us know! There are no rules to toppings!
Tuoms
Found some matches.
Think I should leave the burnt ends in big cubes? Or after smoking, slice them in half and top the burger with it?
sudsandswine
Quintessential Chatty Farker
Bacon burnt ends? Or pork belly burnt ends? I could see belly working if it’s rendered properly, though I’d probably cut them into smaller pieces after cooking if using as a burger topping as belly burnt ends are typically like 1.5x1.5” or so, give or take, depending on the thickness of the belly.
Tuoms
Found some matches.
Ya I've smoked pork belly burnt ends before, but I'm going to try some slab bacon.
blazinfire
Babbling Farker
I say cut it up.. makes it easier to eat.. of course I'm a guy that has lived his life for the past few years with no upper front teeth.. soo.. That's how I feel about it 
mtbchip
Full Fledged Farker
I'd eat that. I believe that's a YES. Perhaps minced up a bit for better consumption.:wink:
long haired hippie
Full Fledged Farker
Bacon? How can you go wrong?
BillN
somebody shut me the fark up.
Count me in.
lawndog19
Got Wood.
what about stuffing them in the middle of the burger
Tuoms
Found some matches.
Well it was a hit! Everyone loved it.
Q39 in KC has an outstanding burnt end burger
Yes they do! You can see what all goes into the burnt end burger in this KC Public Television documentary from a few years back. The whole videos is a fun watch, but the specific part about the Q39 Burnt End Burger starts at 20:28: https://youtu.be/AZgD2pn8CAQ?t=1228
Smoke on Badger Mountain
Babbling Farker
There is know way that was anything but good.
