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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-18-2010, 08:50 PM
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#1 |
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Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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Bread on the stone
Ok i tried to cook bread on the pizza stone today in the weber 22.5. Lid temp was 450 or so. The bottom of the bread burnt to a crisp about 1/8th of an inch into the crust. Whats the best way to bake long term(35min+) on the weber and not burn the bottom but still have a nice crust?
 thanx
__________________
http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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08-18-2010, 09:01 PM
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#2 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Less air to the fire? Maybe some firebircks under the stone?
__________________
Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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08-18-2010, 09:17 PM
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#3 | |
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Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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Quote:
__________________
http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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