MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-11-2009, 04:59 PM   #1
AFLCAPT
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Default Brisket temp please...

What internal temp am I goin' for? Thanks.
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Old 07-11-2009, 05:05 PM   #2
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Each brisket is different, so it's best to go by feel. If you can easily slide a temperature probe or butter knife through the meat, then you're done. Normally that happens in the area of 195-200.
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Old 07-11-2009, 05:06 PM   #3
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Quote:
Originally Posted by BurntFinger_Jason View Post
Each brisket is different, so it's best to go by feel. If you can easily slide a temperature probe or butter knife through the meat, then you're done. Normally that happens in the area of 195-200.

Winner, winner Brisket dinner!
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Old 07-11-2009, 05:24 PM   #4
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Quote:
Originally Posted by BurntFinger_Jason View Post
Each brisket is different, so it's best to go by feel. If you can easily slide a temperature probe or butter knife through the meat, then you're done. Normally that happens in the area of 195-200.
Thanks, I'm stuck @180 for 40 min now...any suggestions?
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Old 07-11-2009, 05:26 PM   #5
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Just keep your temps steady and she'll break out of it.
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Old 07-11-2009, 05:30 PM   #6
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Hang in there.........it will start rising in an hour or so....
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Old 07-11-2009, 05:30 PM   #7
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Quote:
Originally Posted by AFLCAPT View Post
Thanks, I'm stuck @180 for 40 min now...any suggestions?
Patience grasshopper!
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Old 07-11-2009, 05:41 PM   #8
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Its like how you handle a woman ... you keep doing everything you are supposed to do and she will be respond when the time is right.
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Old 07-11-2009, 05:56 PM   #9
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I am proud of y'all for not giving this guy a temp.
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Old 07-11-2009, 05:58 PM   #10
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Its like how you handle a woman ... you keep doing everything you are supposed to do and she will be respond when the time is right.
Or she will be ready when your probe goes in like butter?

I like this comment. LOL
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Old 07-11-2009, 06:02 PM   #11
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Remember, it's Q Talk!
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Old 07-11-2009, 06:03 PM   #12
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212.36* - 213.27* but you will need an orange thermapen to read this exact temp so If you don't have on then go by feel.
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Old 07-11-2009, 06:18 PM   #13
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Zilla...go to your room.
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Old 07-11-2009, 06:18 PM   #14
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Quote:
Originally Posted by barbefunkoramaque View Post
Or she will be ready when your probe goes in like butter?

I like this comment. LOL
LMAO ... Touché
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Old 07-11-2009, 06:19 PM   #15
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Quote:
Originally Posted by barbefunkoramaque View Post
Or she will be ready when your probe goes in like butter?

I like this comment. LOL

I agree with barbefunkomaster dude!
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