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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-11-2009, 04:59 PM | #1 |
Knows what a fatty is.
Join Date: 06-10-09
Location: NAPLES,FL.
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Brisket temp please...
What internal temp am I goin' for? Thanks.
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WOMEN WANT ME...FISH FEAR ME...Weber OTP, Sm.BGE |
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07-11-2009, 05:05 PM | #2 |
Full Fledged Farker
Join Date: 10-07-08
Location: Lee's Summit, MO
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Each brisket is different, so it's best to go by feel. If you can easily slide a temperature probe or butter knife through the meat, then you're done. Normally that happens in the area of 195-200.
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[B][FONT=Tahoma][SIZE=3]Jason Day[/SIZE][/FONT][/B] [FONT=Tahoma][URL="http://www.BurntFingerBBQ.com"]Burnt Finger BBQ[/URL] | [URL="http://www.bbqaddicts.com/blog/"]BBQ Addicts[/URL] | FEC100 | PG500 | Akorn Kamado | 22.5" Weber Kettle [/FONT] |
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07-11-2009, 05:06 PM | #3 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
Winner, winner Brisket dinner!
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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07-11-2009, 05:24 PM | #4 |
Knows what a fatty is.
Join Date: 06-10-09
Location: NAPLES,FL.
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Thanks, I'm stuck @180 for 40 min now...any suggestions?
__________________
WOMEN WANT ME...FISH FEAR ME...Weber OTP, Sm.BGE |
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07-11-2009, 05:26 PM | #5 |
Full Fledged Farker
Join Date: 10-07-08
Location: Lee's Summit, MO
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Just keep your temps steady and she'll break out of it.
__________________
[B][FONT=Tahoma][SIZE=3]Jason Day[/SIZE][/FONT][/B] [FONT=Tahoma][URL="http://www.BurntFingerBBQ.com"]Burnt Finger BBQ[/URL] | [URL="http://www.bbqaddicts.com/blog/"]BBQ Addicts[/URL] | FEC100 | PG500 | Akorn Kamado | 22.5" Weber Kettle [/FONT] |
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07-11-2009, 05:30 PM | #6 |
is one Smokin' Farker
Join Date: 01-01-08
Location: Homer Glen, IL
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Hang in there.........it will start rising in an hour or so....
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07-11-2009, 05:30 PM | #7 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Patience grasshopper!
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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07-11-2009, 05:41 PM | #8 |
On the road to being a farker
Join Date: 03-23-09
Location: Denver, NC
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Its like how you handle a woman ... you keep doing everything you are supposed to do and she will be respond when the time is right.
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07-11-2009, 05:56 PM | #9 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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I am proud of y'all for not giving this guy a temp.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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07-11-2009, 05:58 PM | #10 | |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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Quote:
I like this comment. LOL
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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07-11-2009, 06:02 PM | #11 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Remember, it's Q Talk!
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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07-11-2009, 06:03 PM | #12 |
is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
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212.36* - 213.27* but you will need an orange thermapen to read this exact temp so If you don't have on then go by feel.
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07-11-2009, 06:18 PM | #13 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Zilla...go to your room.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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07-11-2009, 06:18 PM | #14 |
On the road to being a farker
Join Date: 03-23-09
Location: Denver, NC
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07-11-2009, 06:19 PM | #15 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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