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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-08-2009, 11:08 AM
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#1 |
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is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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BBQ Branding Irons!
Check this out! I have been thinking about making one of these for some time and I finally got one out!
 
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Cooking for the love of it. |
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04-08-2009, 11:18 AM
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#2 |
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Full Fledged Farker
Join Date: 09-19-08
Location: Saline, MI
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Did you make it or order it?
Either way, it's pretty sweet.
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[B]Drinking is not the answer.[/B] - It's the question. "Yes!" is the answer. [I]Custom built 8' long, 36" dia reverse flow stick burner (The Green Monster)[/I],[I]250 gallon tank grill[/I] [I]Jenn-Air Gasser[/I], UDS Finally done! [I]Proud father of two.[/I] [I]Member GLBBQA[/I] [I]CBJ# 55381[/I] |
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04-08-2009, 11:23 AM
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#3 |
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is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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I'm making them now. I'm working on adding them to my site but I had an intruder on the backside of my site delete 1/2 my stuff so I am going through repairing it all. Thank god yahoo backs up every few days!
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Cooking for the love of it. |
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04-08-2009, 12:39 PM
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#4 |
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is one Smokin' Farker
Join Date: 05-16-08
Location: Geneva, IL
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I wonder is Billy will want to try that like he did the tazer. I bet that would leave a nice mark.
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Dave Geneva, IL Misplaced in the Mid-West NB Bandera 22.5" Weber Kettle [COLOR=black]22.5" WSM[/COLOR] |
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04-08-2009, 12:46 PM
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#5 |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Those would make great contest awards. We got a western branding iron at River City Roundup last year for RGC. One of my favs!
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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04-08-2009, 03:16 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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04-08-2009, 03:47 PM
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#7 |
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is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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I'm trying to think up a good virtual comp here to give one away. I'm thinking this would be a good time to do one.. Maybe even set a time when to start and stuff.. I'm going to wait till after williepallooza till i have a clue how to judge!
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Cooking for the love of it. |
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