Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
|
Thread Tools |
10-31-2008, 12:53 PM | #16 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
|
Slight HIJACK
Sled beat me to this question, so now that we know, can I ask if anyone pre-heats their Cambro with hot water in a bottom pan before coolering?
I'm wondering, because I was planning to transport my meats in the box iced down.
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
|
10-31-2008, 01:22 PM | #17 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
|
I preheat my regular igloo cooler . Not sure why or if it helps any. Vinny was doing it at a comp and I wanted to be just like him
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
|
10-31-2008, 01:51 PM | #18 | |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
|
Quote:
We call that Shigging....
__________________
cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
|
|
10-31-2008, 05:08 PM | #19 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
|
Until now I've been using foam Omaha Steak and frozen fish boxes for coolering and transporting my meats. They actually worked pretty good-I called them my Damn-bros cuz I'm cheap. But the last time I strolled through Restaurant Supply they were pushing the new thermoelectric Cambros with PUD rebates. And I've seen chiller plates for the Carlisle boxes.
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
|
10-31-2008, 05:59 PM | #20 |
is one Smokin' Farker
Join Date: 08-02-07
Location: Phoenix, AZ
Name/Nickname : David
|
The Cambros that you can plug in could get you DQ'd, so I personally would not have that kind, even if I did not plug it in. I don't want anyone to think that I am using an electric device to maintain the meat temps. The standard Cambros do a great job without a heating element.
__________________
Q-To-U-BBQ in Cave Creek, Arizona (RIP 2020) 2010, 2011 and 2019 Best BBQ in N. Phoenix Toys 4 BBQ'N Competition BBQ Team 4x Hunsaker Drum Smokers FEC 100 (sold), FEC 120 (sold), FEC 240, FEC 500 (sold), PG 500 Shirley Fab 52 x 24 Patio (sold) 250 gallon trailered Moberg |
|
10-31-2008, 08:13 PM | #21 |
Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
|
thought that was peaking into someone's pit uninvited?
sorry pic is kinda blurry couldn't read it
__________________
Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
|
10-31-2008, 08:26 PM | #22 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
|
It's that as well. Could also be someone walking into your cooking area looking for sauce bottles or rub containers that are being used.
They do make a nice mixed drink cocktail glass. Perfect in the hot summer months.
__________________
cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
|
10-31-2008, 08:32 PM | #23 | |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
|
Quote:
The original reason I started adding adding hot water was to take the chill out of the cooler for resting after I empty out all the ice used to keep the meat cold. Then I started leaving some hot water in the bottom as I figured a little moisture in their couldn't hurt either and results were always good..
__________________
XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
|
|
10-31-2008, 09:35 PM | #24 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
|
Soon.... He will forget your name.
__________________
cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
|
11-01-2008, 09:12 AM | #25 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
|
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
|
11-01-2008, 09:19 AM | #26 |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
|
You know. That third Ash Hole that used to do competitions?
By the way, what ever happened to that deal you were going to get on Cambros, Sled? Not really sure I need one but a new toy is always fun.
__________________
[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
|
11-01-2008, 09:20 AM | #27 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
|
That deal is gone, I could not get enough interested buyers.
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
|
11-02-2008, 06:01 AM | #28 |
Full Fledged Farker
Join Date: 05-16-07
Location: ADA MI
|
At the risk of falling into the "shigging" category, I also have wondered about the temp rise of meat if you rest in a fully closed Carlyle. I just got one and am concerned about using in a comp until I know the effects on meat and bark. Besides, where's my mug Scottie?
__________________
Walt. [B]Smokin' Scotsmen BBQ [/B] [B][URL="http://www.smokinscotsmen.com"]www.smokinscotsmen.com[/URL] [/B] Geer Pit by Jambo FEC-100 CBJ WEBER GENISES GAS GRILL |
|
11-02-2008, 06:31 AM | #29 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
|
I usually require a bottle of Jack, but for you, just remind me.... And you have to go back to Westmont...
__________________
cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
|
11-02-2008, 04:53 PM | #30 |
Full Fledged Farker
Join Date: 05-16-07
Location: ADA MI
|
See you in Westmont for sure (won the entry fee this year) - Bottle of green label?
__________________
Walt. [B]Smokin' Scotsmen BBQ [/B] [B][URL="http://www.smokinscotsmen.com"]www.smokinscotsmen.com[/URL] [/B] Geer Pit by Jambo FEC-100 CBJ WEBER GENISES GAS GRILL |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Cambro Question | begolf25 | Q-talk | 9 | 06-17-2011 07:23 PM |
Question about using Cambro | SmokinGuitarPlayer | Competition BBQ | 24 | 05-14-2011 11:00 AM |
Cambro Question | vhram | Q-talk | 2 | 04-30-2011 09:56 PM |
Cambro Question | RangerJ | Competition BBQ | 22 | 04-13-2011 04:07 AM |
cambro question | monty3777 | Competition BBQ | 3 | 09-04-2009 03:59 PM |
Thread Tools | |
|
|