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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 10-31-2008, 12:53 PM   #16
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Sled beat me to this question, so now that we know, can I ask if anyone pre-heats their Cambro with hot water in a bottom pan before coolering?

I'm wondering, because I was planning to transport my meats in the box iced down.
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Old 10-31-2008, 01:22 PM   #17
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Quote:
Originally Posted by swamprb View Post
Sled beat me to this question, so now that we know, can I ask if anyone pre-heats their Cambro with hot water in a bottom pan before coolering?

I'm wondering, because I was planning to transport my meats in the box iced down.
I preheat my regular igloo cooler . Not sure why or if it helps any. Vinny was doing it at a comp and I wanted to be just like him
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Old 10-31-2008, 01:51 PM   #18
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I preheat my regular igloo cooler . Not sure why or if it helps any. Vinny was doing it at a comp and I wanted to be just like him

We call that Shigging....
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Old 10-31-2008, 05:08 PM   #19
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I preheat my regular igloo cooler . Not sure why or if it helps any. Vinny was doing it at a comp and I wanted to be just like him
Until now I've been using foam Omaha Steak and frozen fish boxes for coolering and transporting my meats. They actually worked pretty good-I called them my Damn-bros cuz I'm cheap. But the last time I strolled through Restaurant Supply they were pushing the new thermoelectric Cambros with PUD rebates. And I've seen chiller plates for the Carlisle boxes.
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Old 10-31-2008, 05:59 PM   #20
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The Cambros that you can plug in could get you DQ'd, so I personally would not have that kind, even if I did not plug it in. I don't want anyone to think that I am using an electric device to maintain the meat temps. The standard Cambros do a great job without a heating element.
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Old 10-31-2008, 08:13 PM   #21
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Quote:
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We call that Shigging....
thought that was peaking into someone's pit uninvited?

sorry pic is kinda blurry couldn't read it
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Old 10-31-2008, 08:26 PM   #22
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It's that as well. Could also be someone walking into your cooking area looking for sauce bottles or rub containers that are being used.

They do make a nice mixed drink cocktail glass. Perfect in the hot summer months.
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Old 10-31-2008, 08:32 PM   #23
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Quote:
Originally Posted by Sledneck View Post
I preheat my regular igloo cooler . Not sure why or if it helps any. Vinny was doing it at a comp and I wanted to be just like him
Damn... you win one GC and get your mug shown in two pics in the National BBQ News this month and you step up to the Cambro's and 18 ft. Toy Haulers. Pfft...

The original reason I started adding adding hot water was to take the chill out of the cooler for resting after I empty out all the ice used to keep the meat cold. Then I started leaving some hot water in the bottom as I figured a little moisture in their couldn't hurt either and results were always good..
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Old 10-31-2008, 09:35 PM   #24
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Soon.... He will forget your name.
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Old 11-01-2008, 09:12 AM   #25
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Soon.... He will forget your name.
Who?
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Old 11-01-2008, 09:19 AM   #26
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Quote:
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Who?
You know. That third Ash Hole that used to do competitions?

By the way, what ever happened to that deal you were going to get on Cambros, Sled? Not really sure I need one but a new toy is always fun.
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Old 11-01-2008, 09:20 AM   #27
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Quote:
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You know. That third Ash Hole that used to do competitions?

By the way, what ever happened to that deal you were going to get on Cambros, Sled? Not really sure I need one but a new toy is always fun.
That deal is gone, I could not get enough interested buyers.
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Old 11-02-2008, 06:01 AM   #28
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At the risk of falling into the "shigging" category, I also have wondered about the temp rise of meat if you rest in a fully closed Carlyle. I just got one and am concerned about using in a comp until I know the effects on meat and bark. Besides, where's my mug Scottie?
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Old 11-02-2008, 06:31 AM   #29
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I usually require a bottle of Jack, but for you, just remind me.... And you have to go back to Westmont...
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Old 11-02-2008, 04:53 PM   #30
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See you in Westmont for sure (won the entry fee this year) - Bottle of green label?
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