10 lb brisket ready in 8 hours....with pron!

smooookin · 05-18-2008, 04:41 PM

I guess she's just gonna rest in the cooler for a while.

Started out at 6 this morning getting the UDS fired up. Life in a camper is a million times better than in a farkin hotel!

Just getting started with a load of RO lump and a chunk of Pecan.

Almost there!

I can't wait to tear into this thing, it should be very tender, that probe almost fell in.

Hook_Line_and_Sinker · 05-18-2008, 04:55 PM

looks great

there is no hotel that would let you have that kind of meal

(overheard at the front desk ) I plan on taking a 55 gallon barrel and loading it up with a nice smokey lump charcoal fire and cook a few meals throught my stay. will that be a problem?

BBQ Grail · 05-18-2008, 05:07 PM

Nice looking brisket. Yes, there are some advantages to the RV over the hotel.

Norcoredneck · 05-18-2008, 05:30 PM

Always friends in the Trailerpark with food like that to share. I wanta see it sliced.

Meat Burner · 05-18-2008, 05:41 PM

Jeff, where are you? Did you build the barrel there or take it with you? Anxious to see the finished brisket.

smooookin · 05-18-2008, 05:44 PM

Quote:

Originally Posted by Meat Burner

Jeff, where are you? Did you build the barrel there or take it with you? Anxious to see the finished brisket.

I am in Fort Worth, actually just west of Ft Worth. The barrel I am using is a buddy of mine's. I have one seasoning as we speak. The one I built last month was snapped up by one of the other guys.

OSD · 05-18-2008, 08:25 PM

Oh man, What a way to start the day!! Lookin' good.

smokinbadger · 05-18-2008, 08:28 PM

Quote:

Originally Posted by smooookin

I guess she's just gonna rest in the cooler for a while.

I can't wait to tear into this thing, it should be very tender, that probe almost fell in.

Well, did ya? How was it?

smooookin · 05-18-2008, 09:47 PM

The flavor was good and everyone enjoyed it. I couldn't figure out why the bottom was overdone until the owner of the drum says, "I forgot to tell you the thermometer is off almost 20 degrees"

So, I was cookin over 250 all day!

From now on, I will only use my probes.

05-18-2008, 04:41 PM	#1
smooookin is One Chatty Farker Join Date: 03-04-07 Location: KC Mo.	10 lb brisket ready in 8 hours....with pron! I guess she's just gonna rest in the cooler for a while. Started out at 6 this morning getting the UDS fired up. Life in a camper is a million times better than in a farkin hotel! Just getting started with a load of RO lump and a chunk of Pecan. Almost there! I can't wait to tear into this thing, it should be very tender, that probe almost fell in. __________________ "Foil is a BBQ mans duct tape" my wife.

05-18-2008, 04:55 PM	#2
Hook_Line_and_Sinker is One Chatty Farker Join Date: 03-28-08 Location: Downey, California	looks great there is no hotel that would let you have that kind of meal (overheard at the front desk ) I plan on taking a 55 gallon barrel and loading it up with a nice smokey lump charcoal fire and cook a few meals throught my stay. will that be a problem? __________________ Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill

05-18-2008, 05:07 PM	#3
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	Nice looking brisket. Yes, there are some advantages to the RV over the hotel. __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

05-18-2008, 05:30 PM	#4
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Always friends in the Trailerpark with food like that to share. I wanta see it sliced. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

05-18-2008, 05:41 PM	#5
Meat Burner Quintessential Chatty Farker Join Date: 02-22-07 Location: Springfield, MO	Jeff, where are you? Did you build the barrel there or take it with you? Anxious to see the finished brisket. __________________ my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155

05-18-2008, 08:25 PM	#7
OSD is One Chatty Farker Join Date: 12-22-05 Location: Pinellas Park, Fl.	Oh man, What a way to start the day!! Lookin' good. __________________ Jim

05-18-2008, 09:47 PM	#9
smooookin is One Chatty Farker Join Date: 03-04-07 Location: KC Mo.	The flavor was good and everyone enjoyed it. I couldn't figure out why the bottom was overdone until the owner of the drum says, "I forgot to tell you the thermometer is off almost 20 degrees" So, I was cookin over 250 all day! From now on, I will only use my probes. __________________ "Foil is a BBQ mans duct tape" my wife.

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