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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-05-2014, 01:55 PM | #1 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Mongo's Simply Marvelous Triple P...
Not much to see here... just a little pulled pork pron (triple P)... The butt on the left was rubbed with SM Cherry and the one on the right SM Spicy Apple.
Now what should I do with the other two full trays?
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01-05-2014, 01:57 PM | #2 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Send them to France I'll pick them up soon!
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01-05-2014, 01:57 PM | #3 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Love it!
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01-05-2014, 02:20 PM | #4 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Freeze them for tacos later.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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01-05-2014, 02:20 PM | #5 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Looks delicious, Ill take a tray!
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Hold my dang beer... |
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01-05-2014, 02:27 PM | #6 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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I really like the second photo with the little bit of smoke roiling over the front of the butt!
Nice cook |
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01-05-2014, 02:29 PM | #7 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Good looking pork!
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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01-05-2014, 02:48 PM | #8 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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That looks terrific Mongo.
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01-05-2014, 05:05 PM | #9 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Bring it on down - I can help with that.
Love that bark. The inside looks good too!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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01-05-2014, 05:11 PM | #10 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Well you could just trow a party and eat it all!!!!
That is some fine lookiin pork for sure
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01-05-2014, 05:21 PM | #11 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Hey Mongo, have you ever cooked butts with SM rubs before, or is it something completely different?
CD |
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01-05-2014, 05:26 PM | #12 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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As a matter of fact I have, but I've never used the meat for tacos...
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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01-05-2014, 06:57 PM | #13 |
Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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Great job Mongo.
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01-05-2014, 07:06 PM | #14 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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That is some marvelous triple P!
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01-05-2014, 07:06 PM | #15 |
is one Smokin' Farker
Join Date: 09-27-12
Location: Mayer, MN
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Looks awesome!!!
Chili with the leftovers?
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