Chilean Sea Bass with pics

cmcadams · 04-13-2006, 09:58 AM

Yesterday, my wife bought some really expensive sea bass, so I had to grill it right away so it would be at its best. Here are some pictures:

Realy great stuff! It grills really nicely, too. (great grill marks!)

stan · 04-13-2006, 10:01 AM

Curt that looks great. I am getting hungry!

BrooklynQ · 04-13-2006, 10:18 AM

Looks great. Chilean sea bass is really good eats.

cmcadams · 04-13-2006, 10:27 AM

Quote:

Originally Posted by BrooklynQ

Looks great. Chilean sea bass is really good eats.

Yeah, but 'Good Eats' was already copyrighted!

Bill-Chicago · 04-13-2006, 11:01 AM

Whats that side dish, and what is the name of the Restaurant written on the plates where you lifted them from? :)

cmcadams · 04-13-2006, 11:04 AM

The sidedish is grilled asparagus... :) Actually, the other is couscous.. didn't show very well in the picture, but went well with everything. and I don't remember the name on the plates... they were just some french country type plates my wife found at Marshall's or Tuesday Morning. They look good for pictures, though.

boatnut · 04-13-2006, 11:36 AM

Looks tasty! I grilled some fresh walleye last night that I caught monday. forgot to get pics though :(

Bigmista · 04-13-2006, 11:40 AM

Couscous? I live in California and I don't eat couscous. Rest looks great though!

cmcadams · 04-13-2006, 12:07 PM

I would have gone for sweet potato chips to go with it, but my wife can't eat them :( She chose the couscous, which was alright... I probably would have liked jasmine rice with it, too, or some morels.. which aren't out quite yet.

Kevin · 04-13-2006, 12:11 PM

Quote:

Originally Posted by cmcadams

I would have gone for sweet potato chips to go with it, but my wife can't eat them :( She chose the couscous, which was alright... I probably would have liked jasmine rice with it, too, or some morels.. which aren't out quite yet.

MMMMMMMMM, Morels fried in butter. Now that's decadent.

cmcadams · 04-13-2006, 12:13 PM

Quote:

Originally Posted by Kevin

MMMMMMMMM, Morels fried in butter. Now that's decadent.

It's especially good when I can go outside in my own 'yard' and get them for free!

icemn62 · 04-13-2006, 03:09 PM

Quote:

Originally Posted by Bigmista

Couscous? I live in California and I don't eat couscous. Rest looks great though!

What is wrong with Couscous? We have it a lot of the time. Of course the daughter makes the boxed type, but did have the hard version once, and liked it.

The bass looked great, Hope you enjoyed the meal

tommykendall · 04-13-2006, 10:35 PM

Quote:

Originally Posted by Bigmista

Couscous? I live in California and I don't eat couscous. Rest looks great though!

I don't either cuz it would be cannibalistic of me.... one cous cous eating another.

Hawgsnheifers · 04-13-2006, 11:05 PM

Fish goooood. Couscous baaaaad...

VitaminQ · 04-14-2006, 12:03 PM

Mmmmm . . .sea bass looks great.

Were they ill-tempered?

04-13-2006, 09:58 AM	#1
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio	Chilean Sea Bass with pics Yesterday, my wife bought some really expensive sea bass, so I had to grill it right away so it would be at its best. Here are some pictures: Realy great stuff! It grills really nicely, too. (great grill marks!) __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

04-13-2006, 10:01 AM	#2
stan is one Smokin' Farker Join Date: 08-26-04 Location: Pleasant Hill, MO	Curt that looks great. I am getting hungry! __________________ Stan Co-Founder and Executive Director of Operation BBQ Relief - www.operationbbqrelief.org Partner in BBQScores.com - A Competition Management System www.BBQScores.com County Line Smokers Competition BBQ Team KCBS Member - CBJ #20654 Pitmaker BBQ Vault mounted in a 12 Foot Competition Trailer 22 1/2 Weber Kettle, Stainless Steel gaser chunks of wild cherry, pecan, oak

04-13-2006, 11:01 AM	#5
Bill-Chicago somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Southwestern Burbs, but always south of Madison Ave. Name/Nickname : Professor Dickweed	Whats that side dish, and what is the name of the Restaurant written on the plates where you lifted them from? :) __________________ . Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle

04-13-2006, 11:04 AM	#6
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio	The sidedish is grilled asparagus... :) Actually, the other is couscous.. didn't show very well in the picture, but went well with everything. and I don't remember the name on the plates... they were just some french country type plates my wife found at Marshall's or Tuesday Morning. They look good for pictures, though. __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

04-13-2006, 11:36 AM	#7
boatnut is One Chatty Farker Join Date: 03-22-05 Location: Ohio	Looks tasty! I grilled some fresh walleye last night that I caught monday. forgot to get pics though :( __________________ Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy

04-13-2006, 10:18 AM	#3
BrooklynQ Banned Join Date: 07-18-04	Looks great. Chilean sea bass is really good eats.

04-13-2006, 11:40 AM	#8
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA	Couscous? I live in California and I don't eat couscous. Rest looks great though! __________________ Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott

04-13-2006, 12:07 PM	#9
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio	I would have gone for sweet potato chips to go with it, but my wife can't eat them :( She chose the couscous, which was alright... I probably would have liked jasmine rice with it, too, or some morels.. which aren't out quite yet. __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

04-13-2006, 11:05 PM	#14
Hawgsnheifers Take a breath! Join Date: 01-26-06 Location: Topeka, Kansas	Fish goooood. Couscous baaaaad... __________________ HawgsnHeifers Smoke Shack BBQ 18.5 WSM with BBQ Guru Competition MOD Bandera with Spicewine Firebox MOD (Lives at Chiefs now) Silver Smoker with "leak like a Sive" MOD Brinkman Gourmet with "Critter Infestation" MOD Jenn-Air 4 Burner Gas Passer with "Lazy" MOD "Life is hard. It's harder when your stupid."

04-14-2006, 12:03 PM	#15
VitaminQ is One Chatty Farker Join Date: 06-29-05 Location: Dallas, TX	Mmmmm . . .sea bass looks great. Were they ill-tempered? __________________ Shohn ECB w/mods Weber Smokey Joe 18" Weber Kettle 22" Weber clone kettle Curb-foundling char-broil gasser WSM: Assembled! First cook: 8/25/06 Fanatical devotion to the Q

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