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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-20-2013, 10:34 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Breakfast on the old woodburner
I couldn't decide if I wanted chickenfried steak or biscuits and gravy so I made both.
heated up some skillets... Tried out a new light weight cast iron skillet.  made biscuit dough...  hand formed some large biscuits and fried them in butter, moved the skillet to the low heat side of the cooker so the biscuits would rise while cooking.   seasoned some tenderized steaks, floured and fried...    made skillet gravy with the steak drippings...  fried a few eggs in butter...   topped a biscuit with a chickenfried steak...  then skillet gravy...  a couple of eggs...and called it good.   Not sure if I was just hungry or what, but it tasted pretty good at the time. (and there was no way I could eat the whole thing)  Thanks for looking!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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| Thanks from: ---> | 1911Ron, Al Czervik, Astrobeerman, bbqbull, Big George's BBQ, Bludawg, Bluesman, bluetang, caseydog, chicagokp, crb478, fingerlickin', gtr, Happy Hapgood, Igotgas, jgbmgb, John Bowen, liv4jpn, MisterChrister, Mrfish, mykeystoy, oifmarine2003, palmcoastbob, silverfinger, slow-smoker, smokainmuskoka, Titch, westy |
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08-20-2013, 10:40 PM
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#2 |
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is one Smokin' Farker
 Join Date: 05-07-10
Location: Twin Cities, MN
Name/Nickname : John
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I'll be dreaming of that breakfast all night!
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CG Akorn, WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, Weber go anywhere charcoal. [COLOR=DarkOrange] [/COLOR] |
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08-20-2013, 10:45 PM
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#6 |
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is one Smokin' Farker
Join Date: 12-14-10
Location: Orangevale California
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OMG that looks fantastic Jeanie!
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[CENTER]Chad [/CENTER] [CENTER]Gator Pit (Holy Smokees)[/CENTER] [CENTER]Custom built Propane Offset Smoker[/CENTER] [CENTER]Rescued Red MasterTouch - 1998[/CENTER] [CENTER]Smoky Joe - 1984 (My Little Girls)[/CENTER] [CENTER]Ranch Kettle X2- 2008 With Brother Marty Leach's Handles and 1991 CL find.[/CENTER] [CENTER]SS Weber Performer X 2 [/CENTER] |
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08-20-2013, 10:48 PM
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#7 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thanks everybody!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-20-2013, 11:11 PM
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#8 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Does not get any better. Yum!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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08-20-2013, 11:16 PM
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#9 |
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Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Fantastic Jeanie!
I have to show this to my wife so we can get together and do this one morning!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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08-21-2013, 02:18 AM
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#12 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Looks so much better than my grilled cheese right now!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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08-21-2013, 04:49 AM
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#13 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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I could hurt myself eating that! Looks good.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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08-21-2013, 05:00 AM
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#14 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Jeanie! Get up! It's time for Breakfast....again.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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08-21-2013, 05:04 AM
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#15 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Do you have a spare room./ I don't eat much
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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