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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-23-2013, 12:23 AM | #1 |
Full Fledged Farker
Join Date: 04-29-13
Location: Houston, TX
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Looking for a Sweet Rib Rub
I usually use a store bought rub like Famous Daves or Earl Campbells but last night the wife and I went to a BBQ place (only because we got a gift certificate) nothing seems to measure up to mine... brag brag....
As expected the brisket and chicken were both drier then a popcorn fart, but man oh man were the ribs outstanding, he used a very sweet rub almost made it taste like candy ribs, they were addicting. Now I love my ribs have been told to start selling by the rack but the wife wants me to try this kind of rub.... Any ideas? Would Grub Rub be what I am looking for or not sweet enough?
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LoneStar Grillz Insulated Vault w/Stoker, 18.5 Wsm, CharGriller Duo 5550 with Firebox, Weber Gold 22.5, 2x Maverick 732's |
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06-23-2013, 07:34 AM | #2 |
Full Fledged Farker
Join Date: 01-12-13
Location: Minnesota
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Plowboys Yardbird
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KCBS CBJ - KJ Classic - Gateway Drum Smoker |
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06-23-2013, 07:39 AM | #3 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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There are several out there, I like SM's Spicey Apple and / or Sweet and Spicy on pork ribs.
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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06-23-2013, 07:46 AM | #4 |
is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
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Bone Suckin' original seasoning & rub taste pretty sweet to me.
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06-23-2013, 07:49 AM | #5 |
Got Wood.
Join Date: 06-18-12
Location: Nashville, TN
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Simply Marvelous Spicy Apple, or Sweet Seduction.
Either one, amazing on ribs.
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Jeremiah, K'eggs Over Easy BBQ Team, BWS Gater, WSM 22.5. |
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06-23-2013, 07:51 AM | #6 |
Knows what a fatty is.
Join Date: 06-18-13
Location: Greensboro, NC
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Blues hog is great for ribs
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06-23-2013, 07:54 AM | #7 |
Knows what a fatty is.
Join Date: 06-18-13
Location: Greensboro, NC
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Sorry cant read- for rubs pick one you like and add some turbinado sugar to sweeten to your preference. Or try raging river or pineapple head from dizzy pig
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06-23-2013, 08:01 AM | #8 |
Babbling Farker
Join Date: 08-11-03
Location: St. Louis
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Are you sure they were just dry rubbed? A lot of the sweetness I see comes from the honey, brown sugar and juice they are soaked in during the foiling. They don't look like they've been mopped with sauce, but they have a particular candied glaze to them when done that way.
That said... like was previously said, I'd just take something you already like and mix it 50/50 with brown sugar and rub that on to start with.
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Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner. |
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06-23-2013, 10:01 AM | #9 |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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I suggest you just use your normal rub and then cover the top of it with brown sugar. Leave it to sit for a few minutes and the sugar will melt and coat the ribs.
You can see a demonstration in this video. https://www.youtube.com/watch?v=TwiT...e_gdata_player |
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06-23-2013, 10:03 AM | #10 |
Knows what a fatty is.
Join Date: 03-09-13
Location: Springfield, MO
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I second this. Amazing and sweet.
Also you might consider this: I've seen people coat their ribs with brown sugar with some butter on top right when they foil. I've never tried it but I plan to after seeing it. Edit: Ha! Looks like Q Dat beat me too it. |
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06-23-2013, 10:23 AM | #11 |
On the road to being a farker
Join Date: 02-28-13
Location: Nashville, TN
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The brown sugar and honey when you foil will give you all the sweet you need. Plowboys Yardbird is good compliment though.
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06-23-2013, 10:27 AM | #12 |
is one Smokin' Farker
Join Date: 05-25-13
Location: Los Angeles
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Make some Memphis Meat Dust. I thought it was sweet.
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06-23-2013, 10:34 AM | #13 |
Found some matches.
Join Date: 02-27-13
Location: Lafayette, Ga
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I have been using Big Poppa's Sweet Money rub and like it.
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06-23-2013, 11:13 AM | #14 |
Got Wood.
Join Date: 03-26-13
Location: Waterloo, NY
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Folks at my house seem to like Three Little Pigs 'Touch of Cherry' rub.
Lowe's carries it by me. |
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06-23-2013, 01:04 PM | #15 |
is One Chatty Farker
Join Date: 10-09-11
Location: Pelahatchie MS
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SM's Cherry rub...
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I LUV to smoke 'em... Trailer mounted reverse flow stick burner. Rehomed Weber Kettle #1 Black. Rehomed Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Rehomed Brinkman electric. Rehomed Weber Smokey Joe. Rehomed Small Sunbeam tailgater. Rehomed Brinkman vertical smoker. Rehomed Little Chief electric smoker. Rehomed And 2 UDS go to set ups... Rehomed |
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