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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-25-2013, 12:10 PM | #46 |
Full Fledged Farker
Join Date: 06-30-12
Location: MOntpelier,OH
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I have bought the KA AP before, might snag a bag at maomart.
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03-25-2013, 01:17 PM | #47 |
Full Fledged Farker
Join Date: 09-27-12
Location: Birmingham, AL
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Seems that Hecker's is only a North Eastern product. Shipping prices for me would be cost prohibitive I imagine.
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Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric. |
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03-25-2013, 02:01 PM | #48 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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I like my crust a little thicker. I use Recipie for Soft Chewy Pretzels for my pizza Dough.
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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03-25-2013, 03:19 PM | #49 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Do you have the recipe or link?
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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03-25-2013, 04:07 PM | #50 |
Quintessential Chatty Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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http://www.pizzamaking.com/dough_calculator.html
That's what I use to come up with my ratios. I've been a big fan of that site for about a year or so now. My friends and family all really love the pizzas I've been producing after ripping through that site.
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The Life of the Knife is Ended By! The Wife. Geld responsibly. |
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03-26-2013, 08:31 PM | #51 |
Full Fledged Farker
Join Date: 09-27-12
Location: Birmingham, AL
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pizzamaking.com forums are definitely the end all, be all of pizza talk. There is more information there than any one person could possibly process. It's a crazy good learning site if you wanna get good at pizza, or at least try to like I have. LOL.
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Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric. |
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03-26-2013, 09:03 PM | #52 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
Those that try it are the ones who love it! I did hotter than 550, it just reduced the time to a few minutes.
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Hold my dang beer... |
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04-05-2013, 06:39 AM | #53 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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I plan on trying this over the weekend... I have a jar of yeast - so any clue how much would be 2 packets worth?
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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