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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-15-2012, 12:09 PM | #31 |
On the road to being a farker
Join Date: 07-20-11
Location: Tucson, AZ
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More Pics!
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[FONT=Calibri][URL="http://www.bbq-brethren.com/forum/showthread.php?t=116286"][COLOR=#0000ff][SIZE="3"][SIZE="2"][SIZE="3"]Web Flamed UDS[/SIZE][/SIZE][/SIZE][/COLOR][/URL] , [/FONT]Bar B Chef offset modded, 22.5" Weber w/ [COLOR=black][FONT=Verdana]Rotisserie[/FONT][/COLOR], SJS, [URL="http://www.bbq-brethren.com/forum/showthread.php?p=2178456#post2178456"]SJG Baby Bullet[/URL], [COLOR="SeaGreen"][COLOR="DarkGreen"]Medium BGE[/COLOR][/COLOR], 84' Broilmaster restored, Super Fast [COLOR=red]RE[/COLOR][COLOR=red]D[/COLOR] ThermaPen A Wife who runs a Butcher Block :becky: |
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12-15-2012, 02:23 PM | #32 |
Got Wood.
Join Date: 02-03-12
Location: Shawnee, Kansas (KC Suburb)
Name/Nickname : Burke
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You are really going to love it. It was worth the wait
Congradulations
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Backwoods Fatboy Smoker CyberQ Wifi Weber 22" Kettle Firemagic gas grill [COLOR="DarkOrange"]Orange Themapen[/COLOR] |
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