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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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10-24-2012, 08:24 PM | #46 |
Full Fledged Farker
Join Date: 08-15-07
Location: Clemmons, NC
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10-24-2012, 10:23 PM | #47 | |
Full Fledged Farker
Join Date: 09-03-08
Location: Pleasant Hill MO
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If a judge opens up a beer, he's/she's out. No questions asked. There have been few times, not many, that judges have been overruled because they were not abiding by our rules.
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10-25-2012, 08:29 AM | #48 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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When I took the judging class, they taught the pull test on slices for tenderness of a brisket, mentioned burnt ends, but didnt have an actual test for it. I really see nothing wrong with that comment card. I think it was constructive criticism which most BBQ guys cant handle from judges. I will say there are some funny comment cards out there, but this one is straight forward to me as a lesson.
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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10-25-2012, 08:46 AM | #49 | |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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I got 2 others cards this competiton. One said they tasted a little too much salt on my ribs and another said the chicken was a tad over sauced. Those to me are constructive criticism and I am absolutely making adjustments for this weekend. But if reps are trying to say "hey judges there are now more than one way to turn in brisket" and it is being ignored then that isn't right. The reps at competitions have specifically mentioned there is nothing wrong with just burnt ends or putting something like chopped in there. So it isn't a matter of not taking criticism, but a matter of needing to educated the judges better, which is a work in progress and now happening.
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-Jason I didn't choose D-Canoe life.......... |
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10-25-2012, 08:48 AM | #50 | |
is One Chatty Farker
Join Date: 01-11-08
Location: Nashville
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dmp |
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10-25-2012, 09:03 AM | #51 | |
is One Chatty Farker
Join Date: 01-11-08
Location: Nashville
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To imply that judges are following orders and okay by judging any category poorly is just silly. Reps are responisble for explaining the current rules to judges, and judges are responsible for following them. End of story. dmp |
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10-25-2012, 10:06 AM | #52 | |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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Quote:
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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Thanks from:---> |
10-25-2012, 07:12 PM | #53 | |
Full Fledged Farker
Join Date: 09-03-08
Location: Pleasant Hill MO
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10-25-2012, 07:46 PM | #54 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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excellent. can you provide the list of CBJ #'s(not names)of judges that have been banned, disciplined, or on probation?
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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10-25-2012, 10:10 PM | #55 |
Full Fledged Farker
Join Date: 09-03-08
Location: Pleasant Hill MO
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I guess you could call KCBS and ask. They may not be at liberty to say. Some teams are not disclosed either. Reps are usually aware of names of cookers on probation and judges. So are organizers. I just don't think it's public knowledge. But not sure. Best thing is to call KCBS and ask.
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10-26-2012, 01:34 PM | #56 | |
is One Chatty Farker
Join Date: 11-23-10
Location: Hillsborough, NC (UNC "TarHeel" country!)
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You've definitely missed my point! I'm talking about judge #6 (or whatever you want to call them) that wouldn't give a 9 if it was the best thing they ever put into their mouth! If everyone else at the table thought it was an 8 or 9 and judge #6 thought it was a 5 there is something definitely WRONG with judge #6. It's NOT the "system" that I'm referring to, it is tracking judge #6 and either providing additional training to them or whatever other action the BOD deems appropriate. I agree that too many judges are stuck in the 8-9 scoring category, but if something deserves an "excellent" then it should be awarded a 9. I've personally not judged too many entries that were "below average" or less.
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[COLOR=black][B]TOM[/B][/COLOR] [SIZE=1][COLOR=sienna]Emergency REP - KCBS[/COLOR][/SIZE] [SIZE=1][COLOR=sienna]CMJ - KCBS (100+ club) & Carolina BBQ League (NCBBQA)[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]CBJ - MBN, NCBS, NCPC, SBN[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]CTC - KCBS[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]4 Lil' Pigs Competition BBQ Team[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]270-Sumo, LANG, BDS, & Holland Epic[/COLOR][/SIZE] |
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11-05-2012, 10:35 AM | #57 |
Full Fledged Farker
Join Date: 09-03-08
Location: Pleasant Hill MO
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Just wanted to let you know I held a CBJ class in St Louis this weekend and this was definately brought up in class. You are to judge what is presented to you that day in that individual box. The scenerio was brought to the attention of the students and they totally understood it because they are taught that brisket can be pulled, chopped, sliced or a combination. They cannot judge down on what is NOT in the box.
Hope this helps. Bunny
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11-05-2012, 05:41 PM | #58 | |
On the road to being a farker
Join Date: 09-14-11
Location: Nebraska
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11-05-2012, 09:41 PM | #59 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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And here is the box in question. Doesn't look as good as I thought it did during turn ins .
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-Jason I didn't choose D-Canoe life.......... |
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11-05-2012, 09:55 PM | #60 | |
Full Fledged Farker
Join Date: 11-19-09
Location: Whittier, CA
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If there were both slices and burnt ends in the box, would the tenderness be scored only by the pull test or would both types of cuts be averaged for taste and tenderness? This judge was wrong and I hope the team sends their info to KCBS. I understand, the score cards are kept by KCBS and maybe they can determine who that judge was by the table/seat number on the actual score card and the judged admonished. Benny |
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