Turkey Stuff?

L

Lockon

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• Nov 22, 2013

• #1

If you brine a turkey, does it help any to stuff the cavity during the smoke? If you do stuff it, what do you stuff it with (oranges, lemons, onion, spice twigs [if so what kind], etc)??

 

MS2SB

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• Nov 22, 2013

• #2

I always stuff with a combination of lemons, garlic, onion and fresh herbs (parsley, sage & thyme).
http://www.bbq-brethren.com/forum/showpost.php?p=2266028&postcount=98

 

PatAttack

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• Nov 22, 2013

• #3

MS2SB said:

I always stuff with a combination of lemons, garlic, onion and fresh herbs (parsley, sage & thyme).
http://www.bbq-brethren.com/forum/showpost.php?p=2266028&postcount=98

Click to expand...

Don't forget the rosemary!

 

MS2SB

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• Nov 22, 2013

• #4

PatAttack said:

Don't forget the rosemary!

Click to expand...

We're stuffing turkeys not taking a trip to Scarborough Fair.


















But yes, rosemary is also a very good addition.

 

fingerlickin'

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• Nov 22, 2013

• #5

Before I started spatchcocking my birds I stuffed them with oranges, onions and a sprig or two of rosemary. I really miss the flavor that it imparts into the bird. I may go with a whole bird this year because of that.