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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-25-2013, 12:50 PM   #1
AJ Peacock
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Default Building first Fatties. Did I mess up?

Guys,

I put together a couple fatties that I'm going to throw on the smoker at 4am in the morning. Going to take them over to a friend of mines place in the morning for breakfast.

The first one is a simple JD hot wrapped around some scrambled eggs/jalapenos/cheese then wrapped in a bacon weave.

The second one I'm worried about. My friend is a big fan of Corned beef hash, so I took some prepared hash and put a 1/4" layer right from the can, added a little cheese and rolled it up. In retrospect, I'm thinking I should have browned it in a skillet first. It would be a little tough to 'take it apart' now.

I was planning on cooking them at 225F until internal temp is 160, then foil for an hour.

Thoughts?

Thanks,
AJ
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Unread 05-25-2013, 12:53 PM   #2
JohnHB
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Sounds great to me. The hash is already cooked so should be good. Look forward to results.
John
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Unread 05-25-2013, 01:05 PM   #3
Camp
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Let us know how they turned out.
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Unread 05-25-2013, 01:44 PM   #4
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Let it ride. It should be fine. I do suggest however getting another chub and just doing it naked.
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Unread 05-25-2013, 01:47 PM   #5
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You will be fine the hash won't have a crust, but even if you started with some crunchy bits they would have softened while cooking anyway. Sounds great. Toss on a naked fatty for good measure.
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Unread 05-26-2013, 08:49 PM   #6
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Default Here are the pictures

Thanks guys,

They turned out absolutely great. Added some gravy to the corned beef one and it was fantabulus.


https://www.dropbox.com/s/r3i2lvljx5...2007.50.24.jpg

The Breakfast one was great. It's amazing how filling these babies are!


https://www.dropbox.com/s/nhfgib8bev...08.54.18-1.jpg


Thanks,
AJ
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Unread 05-26-2013, 09:21 PM   #7
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Looks good from here. I need someone to wake up at 4 am to make me some of those for sure.
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Unread 05-26-2013, 09:27 PM   #8
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That's wassup!!!
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Unread 05-26-2013, 10:19 PM   #9
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Mmmm! That reminds me....I NEED TO MAKE SOME FATTIES!!!
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Unread 05-26-2013, 10:37 PM   #10
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I seems almost everyone that tries fatties are won over by them. Congratulations on a great job.
John
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Unread 05-26-2013, 11:54 PM   #11
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Hey! They look great! I wouldn't argue if you brought me some for breakfast.
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Unread 05-27-2013, 12:59 AM   #12
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You did a great job! They look very tasty!
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Unread 05-27-2013, 01:08 AM   #13
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They look fantastic. Perfect bacon weave! I'm still learning the art of the weave; mine always end up hanging a bit loose and separating more than I'd like. Nice work!
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Unread 05-28-2013, 08:02 AM   #14
deguerre
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Well, I'm late to the game on the results, but it was well worth the wait. Nice job!
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Unread 05-28-2013, 12:36 PM   #15
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are you taking friends applications?...top of my list of requirements is "brings me smoked bacon wrapped meat"...we should hang out.
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corned beef, Corned Beef Hash!!!, fatty

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