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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-14-2013, 06:54 AM | #1 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Phubar's Porkbelly and Chicken for NePhew Pron
My nePhew Phlew over from Surinam to celibrate is 25th birthday in The Netherlands.
Mom asked me if I could cook up some BBQ for yesterday so I did. I cooked the meat last Phriday at Padawan's Place...the porkbelly was cooked for about 9 hours. Lots of blurry shots unPhortunatly.
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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04-14-2013, 07:00 AM | #2 |
Full Fledged Farker
Join Date: 12-26-12
Location: Goode,VA
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Fine looking meal and a fine looking family.
Thanks for sharing Phu. Dave
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04-14-2013, 08:00 AM | #4 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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That looks like so much fun! ... and the food!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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04-14-2013, 08:13 AM | #5 |
is one Smokin' Farker
Join Date: 02-13-13
Location: Wyoming County, N.Y.
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Nice pics of the family and food
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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04-14-2013, 08:19 AM | #6 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks like a Great time for the family Food looks awesome as usual Phu
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04-14-2013, 10:07 AM | #8 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Way nice on all counts!!
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04-14-2013, 10:10 AM | #9 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Great cook and a great looking family, looks like a good time was had by all!
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04-14-2013, 12:31 PM | #10 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Good grub! And good looking family!
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04-14-2013, 04:19 PM | #13 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Awesome looking day , nice looking Family mate
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04-14-2013, 04:31 PM | #14 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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I'll take a plate of that. Looks good Phu!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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