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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-20-2013, 12:55 AM
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#31 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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That should keep you going for a while
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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03-20-2013, 07:46 AM
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#32 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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You could feed an army with that. Looks good!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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03-20-2013, 08:56 AM
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#33 |
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Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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All looks fantastic!
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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03-20-2013, 09:33 AM
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#34 |
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Is lookin for wood to cook with.
Join Date: 11-08-12
Location: Chi Town
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Did me some COOKIN' yesterday!! (PRON YO!!!)
That looks fantastic! I needs me a vacuum sealer!!!
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Erik |
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03-20-2013, 05:00 PM
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#35 |
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is one Smokin' Farker
Join Date: 02-05-13
Location: North Wales Pa
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Can you ship some to PA?
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PBC---Weber Kettle |
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03-20-2013, 06:32 PM
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#36 |
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Take a breath!
Join Date: 06-12-12
Location: Hampshire, IL
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Did me some COOKIN' yesterday!! (PRON YO!!!)
Nice run!!
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"Onyxwoods" clone, a Guru and some of Tennesse's finest whiskey. Creators of "Reverse Shigging": When your competition wants to know what your doing so they know what doesn't work. |
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03-20-2013, 07:08 PM
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#37 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Now THAT was some damned PR0N, man. EXCELLENT!!!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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03-20-2013, 07:10 PM
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#38 |
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On the road to being a farker
Join Date: 03-02-11
Location: Brooksville FLorida
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Mighty nice looking BBQ there, thanks for sharing.
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03-20-2013, 07:45 PM
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#39 |
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is Blowin Smoke!
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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That sure looks good!
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03-20-2013, 09:48 PM
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#40 | |
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somebody shut me the fark up.
  Join Date: 06-05-09
Location: Mooresville, IN
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Quote:
Oddly, though, I still have about half of it in the pantry. I just don't think to use it much, plus I've not made a lot of soups lately. I got on a kick awhile back where I was making soups and stuff so I made stock, then I got off the soup kick. I just do probably a dozen and a half chickens a month so I throw most of the carcasses away.
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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03-20-2013, 09:53 PM
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#41 |
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Banned
Join Date: 02-07-11
Location: brenham, texas
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Yeah boy! Looks nice. Love me some pulled pork on the drum!
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