Need some ideas from da experts here...

daWreck'n Q · Jan 31, 2013

I am going to be doing a cooking class for a local kitchen gadget store. The owner was talking about serving cocktails. After reading about smoked ice cubes on here, told her about it and she howled and thought it sounded like a hoot. I sure would appreciate some ideas of cocktails to serve. I like smoked cubes and 7&7 myself. But, she wanted something a little fancier if I can come up with it. Told her I knew just the place to get advice.....please don't let me down!

Thanks to all!

Dan

PigTamer · Jan 31, 2013

Smoked ice cubes?

Southstar Jeff · Jan 31, 2013

Biggest problem I have is the farkers always melt! Lol

BBQ Bandit · Jan 31, 2013

HDD Bloody Mary - by KCMike (Oakridge BBQ rubs)
http://www.bbq-brethren.com/forum/showthread.php?t=119214

zzrudyzz · Jan 31, 2013

Old fashions would be good with some smoke and some burnt orange peel Also i have hade smokey mojitos before that was real tasty

daWreck'n Q · Feb 1, 2013

Thanks guys, will have a look see at the above drinks. The HDD certainly sounds interesting enough.

Trumpstylz · Feb 1, 2013

I personally think the smoked cubes thing is kinda gimicky (and would be hard to pull off). Check these out, especially the bourbon ball coctail and the American. They use a lot of makers, but I'd substitute something else. The infusions might also add that flair that your boss might be looking for.

Bloody mary also sounds good.

[ame="http://www.youtube.com/watch?v=caFQfNHnpa4"]The Kentucky Bourbon Cocktail - YouTube[/ame]

This is also a great bloody- you can also add peppers/onions/garlic to vodka infusions or gin for bloody marys and that adds some pizazz.

http://www.cubby-blue.com/my_weblog/2007/12/the-best-bloody.html

PatAttack · Feb 1, 2013

How about some home smoked bacon...bare with me here.

Cook the home smoked bacon and use some of the grease to infuse a good bourbon. I've had this before and it was very tantalizing!

Adds a nice smoky/baconey (is that a word?) flavor to the bourbon.

I saw it on that US of Bacon show and someone here in Charleston copied it. Pretty dang good!

Trumpstylz · Feb 1, 2013

PatAttack said:
Cook the home smoked bacon and use some of the grease to infuse a good bourbon. I've had this before and it was very tantalizing!

I've also heard this being done with vodka with bloody marys.

buccaneer · Feb 1, 2013

You 'Mericuns are farkin' nuts.
I mean, you are all crazier than a toothless woman taking a dump in her own handbag.
I love ya's.
I do.

Need some ideas from da experts here...

daWreck'n Q

Well-known member

PigTamer

Full Fledged Farker

Southstar Jeff

Full Fledged Farker

BBQ Bandit

Babbling Farker

zzrudyzz

Is lookin for wood to cook with.

daWreck'n Q

Well-known member

Trumpstylz

is Blowin Smoke!

PatAttack

somebody shut me the fark up.

Trumpstylz

is Blowin Smoke!

buccaneer

somebody shut me the fark up.

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