MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-29-2013, 01:02 PM   #1
Fatback Joe
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Default Spicewine Refurb

Took the Spicewine to Chad and Nicole to undo the neglect that I had laid on the smoker over the last couple of years. Who knew that smokers didn't like to be flipped on their side........twice.




Anyhow, thought they did a top notch job and really dig the 90 they put on the exhaust for me. Moveable so I can keep that damn cold wind out of the thing.



If you are in the Northeast and need any work done, check them out. The are great people that do a fine job at a fine price as many of you in NEBS land alreay know.

http://www.mainemachining.com/store/Default.asp

Hopefully the link to their page isn't a problem. They are members here as well, give them a yell and get your equipment looking new again.
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Old 01-29-2013, 01:52 PM   #2
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Nice. I don't recall seeing that at events but I am sure I won't miss it now!
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Old 01-29-2013, 02:11 PM   #3
landarc
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Nice piece of restoration there, better than new.
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Old 01-29-2013, 02:12 PM   #4
Bbq Bubba
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and the color is all you cupcake.
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Old 01-29-2013, 02:13 PM   #5
Fatback Joe
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Quote:
Originally Posted by Bbq Bubba View Post
and the color is all you cupcake.
I wanted Bubba Pink, but they refused to do it.
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Old 01-29-2013, 02:16 PM   #6
Jorge
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Powder or paint?
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Old 01-29-2013, 02:17 PM   #7
Fatback Joe
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Quote:
Originally Posted by Jorge View Post
Powder or paint?
Powder.
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Old 01-29-2013, 03:36 PM   #8
Bbq Bubba
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Quote:
Originally Posted by Fatback Joe View Post
I wanted Bubba Pink, but they refused to do it.
Thats crap, a pink Spicewine would be bitchin. Besides i can see Jay having a mini stroke.
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Old 01-29-2013, 03:37 PM   #9
Bbq Bubba
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This is how i would roll.....
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Old 01-29-2013, 04:56 PM   #10
thillin
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Nice. Check with Jay and get you the drip guard to keep your bottom door clean.
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Old 01-29-2013, 04:58 PM   #11
thillin
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Did you add the angle iron just to widen the stance to make it more stable?
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Old 01-29-2013, 07:12 PM   #12
Fatback Joe
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Quote:
Originally Posted by thillin View Post
Did you add the angle iron just to widen the stance to make it more stable?
Yep, wider stance and put wider casters on also. It was a temp rigging at first but had them weld it on when I took it up there.
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Old 01-29-2013, 07:13 PM   #13
Fatback Joe
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Quote:
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This is how i would roll.....
What about an umbrella or do you not do that anymore?
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Old 01-29-2013, 07:15 PM   #14
Bbq Bubba
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Quote:
Originally Posted by Fatback Joe View Post
What about an umbrella or do you not do that anymore?
ohhhh.....the memories. I think were coming up on our 6 year anniversaries?
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Old 01-29-2013, 07:33 PM   #15
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looks great... now go get it dirty!!!
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