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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-03-2013, 07:48 PM
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#1 |
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Full Fledged Farker
Join Date: 09-21-11
Location: Idaho
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Real Carnitas part 2
I have been wanting to do this for awile and I have the go ahead for this weekend. This will be a "stove top" version that does not include the butcher of a pig. Just a trip to your local grocery store for a few simple supplies. Again the whole list is pork meat, lard, and salt. I have cooked this outside in the turkey fryer and inside on the stove top. This weekends version will be on the stove top primarily because its about 10* outside and I'm tired of freezing my baggets off. More to follow with pics of course. Pugi
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01-03-2013, 07:56 PM
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#2 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Bring it on, Brother!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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01-03-2013, 08:07 PM
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#3 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Let the pr0n fly brother!!! I'll take a peek at it.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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01-03-2013, 08:08 PM
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#4 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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01-03-2013, 08:16 PM
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#5 |
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Full Fledged Farker
Join Date: 09-21-11
Location: Idaho
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http://www.bbq-brethren.com/forum/sh...d.php?t=138314
For those who have not seen the real, real way follow the link!!! |
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01-03-2013, 08:22 PM
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#6 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I am seriously looking forward to this!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-03-2013, 08:58 PM
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#7 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Can't wait brother!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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01-03-2013, 09:23 PM
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#8 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Hit me, I'm open!!!
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Kettleheads Anonymous Charter Member |
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01-03-2013, 09:36 PM
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#9 |
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Full Fledged Farker
Join Date: 09-21-11
Location: Idaho
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A word of advise, this won't be nearly as cool as the first thread. It will however show that anyone can make a darn good carnitas at home. It's so easy, even a brethren can do it!
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| Thanks from: ---> |
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01-03-2013, 09:38 PM
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#10 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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I just did stovetop carnitas. Looking forward to see where I can improve!!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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01-03-2013, 10:40 PM
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#11 | |
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Full Fledged Farker
Join Date: 09-21-11
Location: Idaho
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Quote:
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01-03-2013, 11:47 PM
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#12 |
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is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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you're such a tease
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Matt...Sauk City, WI |
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01-04-2013, 01:57 AM
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#13 |
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is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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Salivating!
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
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01-04-2013, 03:52 AM
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#14 |
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Found some matches.
Join Date: 12-30-12
Location: Brisbane
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Looking forwards to this.
Showed the boss the other thread and was immediately shut down when she found out it was cooked in lard. |
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01-04-2013, 07:13 AM
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#15 |
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Full Fledged Farker
Join Date: 10-19-10
Location: Lutz, Florida
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Bring it brother, can't wait. The first carnitas post was epic.
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18.5 WSM 18.5 Jack Daniels OTS Weber Genesis |
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