Superbowl MOINK Ball Certification Thread

BBQ Grail · 01-24-2011, 11:49 AM

Are you cooking MOINK Balls for the Superbowl? If you are there is a special certificate for properly cooked Superbowl MOINK Balls.

Woot Woot

Special consideration will be give for Team Themed MOINK Ball Displays.

(Please Note: Cheeseheads, you may not use cheese INSIDE your meatballs. However, cheese on top of MOINK Balls is acceptable to the IMBAS.)

Let's see what you got...

(Maybe bigabyte will consent to turn this into a Special Throwdown?)

bigabyte · 01-24-2011, 11:55 AM

Thanks Larry!

A great opportunity to add to the collection!

Groundhog66 · 01-24-2011, 12:06 PM

Sounds like great Superbowl grub to me.

BBQ Grail · 01-24-2011, 12:18 PM

And I'll be highlighting the Best of the Best on my blog!!!!

zydecopaws · 01-24-2011, 12:20 PM

Cheesy MOINK? Might be time to break out the fondue pot again...

BBQ Grail · 01-24-2011, 12:22 PM

Quote:

Originally Posted by zydecopaws

Cheesy MOINK? Might be time to break out the fondue pot again...

Just promise me you won't Whiz on your MOINK Balls.

zydecopaws · 01-24-2011, 12:35 PM

Quote:

Originally Posted by BBQ Grail

Just promise me you won't Whiz on your MOINK Balls.

My wife won't let me Whiz in the fondue pot. Keeps mumbling something about sanitary concerns...

OakPit · 01-24-2011, 12:36 PM

I'm thinking its high time to get MOINK certified. It would look good in the BBQ shop on our upcoming wall of fame...which indeed is open to anybody's BBQ successes.

BBQ Grail · 01-24-2011, 12:36 PM

Quote:

Originally Posted by OakPit

I'm thinking its high time to get MOINK certified. It would look good in the BBQ shop on our upcoming wall of fame...which indeed is open to anybody's BBQ successes.

Okay, but first you've got to check in a Cattle Call....

Anchors Smokeshop · 01-24-2011, 02:47 PM

Quote:

Originally Posted by BBQ Grail

Are you cooking MOINK Balls for the Superbowl? If you are there is a special certificate for properly cooked Superbowl MOINK Balls.

Please note the term PROPERLY COOKED in the statement above.
For more details, please click here: http://www.wikquepedia.com/index.php?title=MOINK_Ball

Grafixgibbs · 01-24-2011, 02:53 PM

So how do you become MOINK certified?

Does this help in the certification process: http://q4fun.blogspot.com/2010/12/ve...hristmas.html?

smokeyw · 01-24-2011, 04:14 PM

I wouldn't mind being MOINK certified. I was already planning to do some MOINK balls for the Superbowl

MRI_Guy · 02-06-2011, 04:09 PM

Allow me to present my Superbowl Gameday MOINK Balls for your consideration.

Start with digging out the Green & Gold UDS.

Then gather the ingredients needed to prepare the MOINKs.

Jazz up some bacon.

Roll up the MOINKs.

But they were still missing something to make them the 'Official MOINK Ball of Superbowl XLV'

Get them on the Green & Gold UDS.

45 minutes later - find the best possible insulating device to keep them warm...........

Anchors Smokeshop · 02-06-2011, 06:18 PM

Larry, what ever happened to my MOINK Ball certification?
Re: http://www.bbq-brethren.com/forum/sh...t=99309&page=2

Harbormaster · 02-06-2011, 06:28 PM

I will post my documentation pics for MOINK ball certification on Wednesday.

Looks good MRI_Guy! Love the cheesehead MOINK ball coozy.

01-24-2011, 11:49 AM	#1
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	Superbowl MOINK Ball Certification Thread Are you cooking MOINK Balls for the Superbowl? If you are there is a special certificate for properly cooked Superbowl MOINK Balls. Woot Woot Special consideration will be give for Team Themed MOINK Ball Displays. (Please Note: Cheeseheads, you may not use cheese INSIDE your meatballs. However, cheese on top of MOINK Balls is acceptable to the IMBAS.) Let's see what you got... (Maybe bigabyte will consent to turn this into a Special Throwdown?) __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

01-24-2011, 11:55 AM	#2
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Thanks Larry! A great opportunity to add to the collection! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

01-24-2011, 12:06 PM	#3
Groundhog66 Babbling Farker Join Date: 08-20-10 Location: Livermore, CA Name/Nickname : Tim	Sounds like great Superbowl grub to me. __________________ Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit

01-24-2011, 12:18 PM	#4
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	And I'll be highlighting the Best of the Best on my blog!!!! __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

01-24-2011, 12:20 PM	#5
zydecopaws Babbling Farker Join Date: 01-14-09 Location: Battle Ground, WA	Cheesy MOINK? Might be time to break out the fondue pot again... __________________ [B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]

01-24-2011, 12:36 PM	#8
OakPit is One Chatty Farker Join Date: 03-17-09 Location: Stowe, VT	I'm thinking its high time to get MOINK certified. It would look good in the BBQ shop on our upcoming wall of fame...which indeed is open to anybody's BBQ successes. __________________ -Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR]

01-24-2011, 02:53 PM	#11
Grafixgibbs is one Smokin' Farker Join Date: 12-18-09 Location: Fort Mill, SC	So how do you become MOINK certified? Does this help in the certification process: http://q4fun.blogspot.com/2010/12/ve...hristmas.html? __________________ CatchaFire for Q. Q 4 Fun Blog BBQ is proof that God loves us and wants us to be happy. KCBS Member CBJ 55 gallon Texas Grill (deceased), CS-680 Louisiana Grill, Charbroil R2 unit, Weber Performer

01-24-2011, 04:14 PM	#12
smokeyw is One Chatty Farker Join Date: 01-03-11 Location: Smithfield, North Carolina	I wouldn't mind being MOINK certified. I was already planning to do some MOINK balls for the Superbowl

02-06-2011, 04:09 PM	#13
MRI_Guy Take a breath! Join Date: 03-24-08 Location: Trollville, WI	Allow me to present my Superbowl Gameday MOINK Balls for your consideration. Start with digging out the Green & Gold UDS. Then gather the ingredients needed to prepare the MOINKs. Jazz up some bacon. Roll up the MOINKs. But they were still missing something to make them the 'Official MOINK Ball of Superbowl XLV' Get them on the Green & Gold UDS. 45 minutes later - find the best possible insulating device to keep them warm........... __________________ After tasting my vegetarian/turkey bacon MOINK balls: "I will die before I become a vegetarian" MRS_MRI 1 - WSM, 1 - ECB, 1 - Char Broil Performance Series Grill on Deck, 1 - 18.5" Weber Kettle, 1 - Propane grill/mini-fridge combo, 2 - Propane Turkey Cookers, 1 - Football Grill, 1 - Rectangular Wal-Mart Special, 1 - Terra Cotta Pig I'm going to call Marvin, & one superfast RED Thermapen

02-06-2011, 06:18 PM	#14
Anchors Smokeshop is one Smokin' Farker Join Date: 03-05-09 Location: Seaford, NY	Larry, what ever happened to my MOINK Ball certification? Re: http://www.bbq-brethren.com/forum/sh...t=99309&page=2 __________________ [SIZE=3][COLOR=red][B]James [/B][/COLOR][/SIZE] [B]THE SMOKE 'N BARREL[/B] [COLOR=black][B]COMPETITION BBQ TEAM[/B][/COLOR][B] Seaford, NY[/B] Backwoods Party named Woody Weber One Touch Silver 22.5 (2x) Weber Smokey Mountain 18.5 (2x) Ugly Drum Smoker named Rusty [B][COLOR=red]Red[/COLOR][/B] Splash-Proof Super-Fast Thermapen [URL="http://www.thesmokenbarrel.blogspot.com/"]The Smoke 'N Barrel Blog[/URL] [URL="http://www.facebook.com/pages/The-Smoke-N-Barrel-Competition-BBQ-Team/124849310898216?v=wall#!/pages/The-Smoke-N-Barrel-Competition-BBQ-Team/124849310898216"]The Smoke 'N Barrel on Facebook[/URL] [URL="http://twitter.com/#!/thesmokenbarrel"]The Smoke 'N Barrel on Twitter[/URL]

02-06-2011, 06:28 PM	#15
Harbormaster somebody shut me the fark up. Join Date: 07-14-06 Location: Wyocena/Pardeeville, WI Name/Nickname : Clark	I will post my documentation pics for MOINK ball certification on Wednesday. Looks good MRI_Guy! Love the cheesehead MOINK ball coozy. __________________ Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote"

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