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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-13-2010, 04:35 PM   #1
jeffsee
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Default Last of the red hot liners....

Hey guys. I'm actually pretty good on the liner in the drum and on the flat part of the lid. BTW, by lid had no bunghole (drill 1/2 inch holes in lid or put in a 2" hole?).

Where I'm having trouble is the lip of the lid where it goes over the rim of the barrel. I put the lid in the fire during the burn today (the barrel liner flaked right up), but could not get the red out of the lip.

Any ideas for getting the last of the red out of the lip?

Thanks!
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Unread 11-13-2010, 05:00 PM   #2
Johnny_Crunch
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Just leave it. I doubt it will get hot enough to worry about. I drilled 8 holes in mine but a single with a bent outlet would probably be better if it is raining.
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Unread 11-13-2010, 05:37 PM   #3
blackdog043
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Your preference on the lid holes, I use a kettle lid. To get the liner out of the lip use a wire wheel in a drill.
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